Fujian wine brands:

Wuyiwang wine, Fujian old wine, Fumaojiao wine, Qinghong wine, Dongping Laojiao, Minyuanchun liquor, Qudouxiang, Eryilou liquor , Danfeng Sorghum, Chunshengtang health wine.

Fujian Liquor Brand

1. Fujian Old Liquor

"Fujian Old Liquor" was originally created at Daxing Liquor Shop on Xiadu Street, Fuzhou and has a history of more than 200 years. . According to the custom of Fujian people, any wine brewed from glutinous rice and aged for more than one year is generally called "old wine". The production process and formula of the current "Fujian old wine" are said to have a history of more than 200 years. Its predecessor is the famous "Five-year-old Wine". Yuehong" wine and "Hongqi wine" are more aromatic and better in quality due to aging. They were officially named "Fujian Old Wine" in 1958 after the company became a joint venture. After nearly fifty years of development, "Fujian Laojiu" is the rice wine production enterprise with the largest rice wine output, the strongest technical force, and the most advanced equipment in Fujian Province, and its product quality is becoming increasingly perfect. "Fujian Laojiu" is not only a traditional famous wine in Fujian, but also one of the few famous yellow rice wines in my country, enjoying the reputation of "Chinese time-honored brand".

2. Wuyi Wang Liquor

Wuyi Wang Liquor was originally known as "Jianlan Xiangjiu, Jiuzhonglanjiu, Jiulanxiang Liquor, Jianping Li Yeqing, etc." According to local historical records in Jianyang, Jianlan Xiangjiu is a famous ancient wine in Jianyang County. It was produced in the Song Dynasty and was first brewed by the Li family (Yanbin). It is praised by everyone for its unique aroma and taste, so people call it "Li Exclusive". Since the 1950s of the Republic of China, Jianyang Winery has resumed this traditional wine-making industry. It once became famous and attracted a national wine-making on-site meeting to be held in Tan. After decades of research and development, the traditional Jianlan Xiang wine was gradually replaced by the "Wuyi Wang Wine" and "Wuyi Tequ" series of famous wines.

3. Fumaojiao Liquor

Fumaojiao Liquor was born in the southeastern side of Wuyi Mountains, a "World Double Heritage", and in the "Wine City" Jian'ou. The Wuyi Mountains are located at 28 degrees north latitude, inheriting the "Dragon Vein of Chinese Brewing" and boasting the best brewing ecological environment in southeastern China. Jian'ou is known as the "natural oxygen bar". It is an ancient city with mountains and rivers like "the granary of the green sea and the ancient city of bamboo shoots". Jianou has a profound wine culture. As early as the Western Zhou Dynasty 3,000 years ago, local ancestors brewed the first drop of mellow and fragrant wine.

4. Qinghong Wine

"Qinghong" is a famous trademark in Fujian Province and is protected by national law. "Qinghong" brand Qinghong wine, a time-honored Chinese brand, originates from tradition and transcends tradition. It is produced by Hongsheng Liquor Industry, "the first red yeast rice wine in China". Hongsheng Liquor Industry, located in the second phase of Minhou Economic and Technological Development Zone, is the largest rice wine base in Fujian Province. It is the vice chairman of the Yellow Wine Branch of China Brewing Industry Association and the vice president unit of Fujian Province Brewing Industry Association. The company owns two major brands: "Qinghong" and "Minjiang".

5. Zhuzi·Wengong Banquet Wine

Zhuzi·Wenggong Banquet Wine inherits Wuyi’s millennium-old winemaking techniques, contains the charm of the sage Zhu Xi’s Neo-Confucianism, integrates the essence of ancient secret recipes of various schools, and uses the Wuyi Mountains Deeply activated spring water, selected "Wuyi Red Yeast" that has been passed down from generation to generation, and combined with the modern popular taste requirements, Chunliang brewed Zhuzi Yellow Wine, which can be called the classic Fujian rice wine. It is rich in culture, healthy and noble in character. The taste is sweet and mellow, with a long aftertaste.

6. Dongping Laojiao

Dongping Laojiao was founded in the Ming Dynasty and has a history of nearly 500 years. It is a long-established liquor manufacturer in Fujian Province. The wine tastes good and is smooth in the mouth. .

7. Chunshengtang health wine

The Chunshengtang brand was founded in 1820 AD during the Daoguang period of the Qing Dynasty, and has a history of more than 180 years. Chunshengtang health-preserving alcohol is selected from Ningxia Huinong Red Fruit, the source of Chinese wolfberry, an excellent variety of pollution-free wolfberry. It is refined through modern biotechnology extraction technology to extract the double-chain polysaccharide in the wolfberry, ensuring the extraction rate and not losing trace amounts. Elements is scientifically formulated using the most advanced low-temperature extraction mixed fermentation technology in the world, combined with traditional techniques.

8. Qudouxiang liquor

Qudouxiang liquor is produced in Anxi, Fujian Province. It is Daqu submarine cellar liquor. It is a famous Fujian liquor. It is pure grain fermentation. "Qu" means ancient The fine wine brewing technology is combined with unique craftsmanship to make high-quality distiller's yeast; the word "fight" means that the Fujian people are brave enough to venture into the world, with high morale, and the pride of "you will win if you love to fight"; the word "xiang" means world-famous and fragrant. The world. ?

9. Eryilou Baijiu

As a local liquor in Fujian, Eryilou Baijiu has always adhered to the "three truths" brewing principles, namely: real five grains, real cellar brewing, Real puree. Brewed according to ancient methods, it is a true Wuliang wine. ?

10. ?Danfeng Sorghum

Danfeng brand series sorghum wine is divided into three types: light aroma, strong aroma and rice aroma. Among them, the strong-flavor sorghum wine is a strong-flavor Daqu wine carefully brewed on the basis of inheriting the excellent style of traditional sorghum wine and using high-quality grains as raw materials. The wine is colorless, clear and transparent, with a rich compound aroma of ethyl caproate as the main body, sweet and refreshing, harmonious aroma and long aftertaste.