Do you want to try the peaches from Wuxi Yangshan? The peaches here are delicious and many people buy them every year. However, due to different varieties, the ripening time will be different. The following editor introduces the picking information of Yangshan peach in Wuxi.
Wuxi Yangshan has been growing peaches for more than 70 years. Due to the unique geographical environment and climatic conditions of Yangshan, through long-term introduction, breeding and domestication, Wuxi Yangshan has more than 20 varieties of peaches, which can be divided into five categories: extra early, early, mid, late and extra late. Shuiyang peach is the only peach in Jiangsu that is eligible for export and has been selected into the top ten famous peaches in China.
Wuxi Yangshan peach, which is longer than Taihu Lake, has large fruit shape, beautiful color, tough skin, easy to peel, rich aroma, sweet juice, smooth entrance without leaving any residue, and has "blood and flesh made of water" reputation. It is said that the ultimate way to eat Yangshan peach is to pinch it and then insert a straw directly into it to drink the sweet peach juice.
The best picking time for Wuxi Yangshan peaches is from mid-to-late June to late August.
Specially early-maturing varieties are on the market from the end of May to early June, including Chunlei, Chunhua, Huiyulu and other varieties.
Early maturing varieties will be on the market in mid-to-late June, including Yuhualu, Yinhualu and other varieties.
Medium-ripening varieties will be launched in July, including Hu Jing Honey Dew, Yangshan Honey Dew, Baifeng, Zhao Hui, Yangshan No. 2 and other varieties.
Late-maturing varieties will be launched in mid-August, mainly white flowers and late round honeys.
The late-maturing variety will be launched in early September, and the variety is Yingqing.
Wuxi Yangshan peach reference price: 15-30 yuan/catty
Best picking time + price
Warm reminder: Since Yangshan is located in the westernmost part of Wuxi, The journey is long and peach varieties vary in maturity. Therefore, before picking peaches in Yangshan, it is best to make a phone call to confirm whether there are suitable picking quantities and varieties, as well as the itinerary.
Recommendations for the best picking locations
Bus routes
Take No. 611 and No. 608 and get off at Yangshan Hospital Station.
Self-driving route
Wuxi: Sheng'an Road (Express Inner Ring West-Provincial Highway 342-West Road-Yangyang Line or Taihu Lake Rim-Inner Ring West Express-West Road-Yangyang Line) ;
Wuxi Airport: Shuofang Airport-Shanghai-Chengdu Expressway-Huyi Expressway-Provincial Highway 342-West Road-Yangyang Line or Taihu Lake-Rim Inner Ring West-West Road-Yangyang Line Wuxi Railway Station: Xicheng Road-Jianghai West Road-S342-West Road-Yangyang Line Taoxi Road——;
Nanjing: G42 Hurong Expressway-exit S48/S229/Yixing/Wuxi/(North)/Huishan District Exit Take S48 Huyi Expressway-Sheng'an West Road-Provincial Highway 342-West Road-Yangyang Line;
Shanghai: G2 Beijing-Shanghai Expressway-G42 Shanghai-Chengdu Expressway-from S48/S229/Yixing/Wuxi/(North )/Exit the expressway at Huishan District and take S48 Huyi Expressway-Sheng'an West Road-Provincial Highway 342-West Road-Yangyang Line.
Yangshan Transportation Guide
Confirm the packaging
Authentic Yangshan peaches have the traditional word "Yangshan" on the packaging, which is the name of the Yangshan Government. Registered trademark.
Weigh
Authentic Yangshan peaches go through a standardized planting process. The large peach weighs about 6-7, the medium peach weighs about 5-6, and the Momo weighs about 4-5. Due to the different planting techniques of farmers, the specifications of the peaches produced by each family are also different.
Look at the color
Authentic Yangshan peaches are white or red. When mature, the color is mostly milky yellow or milky white.
Look at the shape
Authentic Yangshan peaches are plump and round, with a flat or sunken top.
Look at the hardness
Authentic Yangshan peaches have a soft and waxy texture when ripe, soft to the touch, juicy and sweet after kneading.