Which braised pork restaurant in Caidian is the best

Anyone who likes braised pork knows that the braised pork in Caidian, Henan is unique among the delicacies of the Central Plains. Huaxian County, where Caidian is located, has had the tradition of braised pork since ancient times and is the hometown of braised pork. Today we are going to talk about which braised pork restaurant in Caidian is the best.

Cai Ji Braised Pork is one of the most famous braised pork restaurants in Caidian. It is said that the traditional recipe of Cai Ji Braised Pork can be traced back to the Qianlong period of the Qing Dynasty and has a history of more than 200 years. Customers can choose different parts and textures here, such as pig ears, ham sausage, pork belly, pig tongue, etc. Each one is fat but not greasy, delicious and has endless aftertaste.

Cai Fu Braised Pork is another well-respected braised pork restaurant. The braised pork here is delicate and tender, with alternating fat and lean. After braised in layers, the flavor is deep into the meat and tastes great. Cai Fu has a wide variety of braised pork dishes, with a wide range of choices and affordable prices. It is a must-go place for many people to eat braised pork in Cai House.

Caizhuang Braised Pork, located at the east gate of Caidian, is a family-style braised pork shop with a history of more than 50 years. The braised pork here has a mellow taste, fat but not greasy, making you want to eat it again. Caizhuang Braised Pork features pork knuckles, chicken feet, ham sausages, pork tips, etc. The signature marinade is rich and delicious, attracting many regular customers who love braised pork.