First, Guangchang An Baili
Guangchang Anbaili is a specialty of Guangchang County, Fuzhou City, Jiangxi Province. Guangchang County has been called "Lotus Town" since ancient times. White lotus has a long history of planting and processing, outstanding quality, sweet taste, rich nutrition, high medicinal value, and is an excellent health food for both medicine and food. It has always been called "Gong Lian" and is a "treasure of lotus", which has been selling well at home and abroad.
There are two traditional varieties of Guangchang White Lotus, one is "Guangchang White Hualien" and the other is "Guangchang White Lotus". "Guangchang White Lotus" is a pink single flower, and "Guangchang White Lotus" is a red semi-double flower. Guangchang An Baili is of high quality. White color, large particles, sweet taste, rich nutrition, high medicinal value, easy to rot in stewing, clear soup color, rich in amino acids, vitamins, sugar, calcium, phosphorus, iron, zinc, molybdenum, manganese, titanium and other nutrients, as well as "lotus rice" and "Huangxin Suning oxide".
Second, Jianning Tongxin An Baili
Jianning Tongxin An Baili is a specialty of Jianning County, Sanming City, Fujian Province. Jianning Tongxin An Baili, commonly known as Jianlian, is known as "the best in lotus" in history, and has been listed as a tribute treasure in past dynasties, and was called "Gonglian" in ancient times. Jianlian lotus is large and plump in appearance, round and white in color, such as congealing fat, which has the attack effects of strengthening the spleen, nourishing the heart and kidney, strengthening yang and fixing essence, and is mainly used for diarrhea due to spleen deficiency, dreaminess, nocturnal emission and metrorrhagia. In September 2006, the General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for Jianlian.
There are three varieties of lotus in China, namely lotus for lotus root, lotus for seed and ornamental lotus, among which lotus seed is the main one. Among the lotus varieties, Jianlian, Xianglian, Hu Lian and Ganlian are famous. The lotus planted in Jianning is purple lotus, and the lotus seed produced is Jianlian (Jianning Tongxin White Lotus). Jianlian, a perennial aquatic herb of Nymphaeaceae, is a natural hybrid of safflower and white hualien in Jinchangshan. After the artificial cultivation and careful selection and preservation of the first generation of Dutch farmers in Jianning. Historically, Jianlian was known as "the best in lotus" and was listed as a tribute treasure in previous dynasties, which was called "Gonglian" in ancient times.
Three, _ Bupleurum lotus seeds
_ Chahu Lotus Seed is a specialty of Hanchuan City, Xiaogan City, Hubei Province. _ Chahu lotus seeds are full, tender, nutritious, fragrant and delicious, and have the functions of tonifying kidney, nourishing heart and solidifying essence, and have both edible and medicinal values. Lotus seed in Hanchuan _ Chahu Lake is a specialty of Hanchuan, mainly produced in Hanchuan _ Chahu area. _ Chahu lotus seed rice is sold all over the world, also known as "Chinese lotus" (seed), and exported to Hong Kong and Southeast Asia. Lotus plumule can also clear away heat and nourish yin, and relieve annoyance.
Fourth, Ningdu is concentric with An Baili.
Ningdu Tongxin An Baili is a specialty of Ningdu County, Ganzhou City, Jiangxi Province. Ningdu Tongxin An Baili has the characteristics of big head and white color, rich in starch and various amino acids, and is a dual-purpose food for medicine and food. Tongxin An Baili, also known as Zilian, is a traditional agricultural product in Ningdu County. With a perennial planting area of 60,000 mu, it is one of the main counties for planting white lotus in Jiangxi Province. The cultivated varieties are mainly Space 1, No.2 and No.36, which are large and white, rich in starch and various amino acids, and belong to the dual-purpose food of medicine and food. It has the function of nourishing heart, kidney and spleen, and is also a high-quality raw material for food industry. The annual market volume of fresh lotus is 10080 tons, and that of dried lotus is 3600 tons.
Five, the white lotus in front of the temple
White lotus in front of the temple is a specialty of Sanmiaoqian Township, Poyang County, Shangrao City, Jiangxi Province. The cultivation of white lotus in front of the temple has a long history, which is not only large in cultivation area and high in yield, but also as famous as Guangchang White Lotus for its high quality. Products have been exported to Hong Kong, Macau, Southeast Asia, Japan and the United States. White lotus is also a famous lotus, mainly produced in front of Sanmiao Temple in this county, and also produced in Huanggang and other towns and villages. White lotus is an artificially cultivated aquatic plant, which is very different from the lotus in Poyang Lake. The lake lotus blooms with red flowers, and the lotus root is thick and small. Bai Lianhua is white, with thin lotus root and big shell, and is rich in starch, protein, fat, sugar, calcium, phosphorus, iron and other trace elements and vitamins. The white lotus cultivation in this county has a long history, which is not only large in cultivation area and high in yield, but also as famous as Guangchang White Lotus for its high quality. In 1930s, it has been a hot commodity in Shanghai, Guangzhou and other markets, with an annual sales volume of over 500 tons. After the founding of New China, the annual output increased year by year, reaching the peak of more than 970 tons in 1980s, and exported to Hongkong, Macau, Southeast Asia, Japan and the United States.
Six, Shicheng white lotus
Shicheng White Lotus is a specialty of Shicheng County, Ganzhou City, Jiangxi Province. Shicheng An Baili is well-known at home and abroad for its white color, large grain, delicious taste, fragrance, skin, heart, rich nutrition and wide medicinal use, and has become a best-selling characteristic product. 1996, the State Council agricultural development research center named Shicheng as "the hometown of China white lotus". The origin of Shicheng Anbaili is located in Qinjiang Town, Komatsu Town, Gaotian Town, Pingshan Town, hengjiang town, Mulan Township, fengshan town, Longgang Township, Zhukeng Township and Judas Township in Jiangxi Province, with a total jurisdiction of 10 townships.
Seven, Longyou Tang Zhi 'an Baili
Longyou Tangzhian Baili is a specialty of Tangzhi Town, Longyou County, Quzhou City, Zhejiang Province. Tang Zhi 'an Baili has the characteristics of big seeds, thick meat, white color, strong fragrance and fast cooking speed. Historically, it has been as famous as Fujian Jianlian and Hunan Xianglian. Tang Zhi 'an Baili is rich in nutrition, which has the effects of invigorating spleen, stopping diarrhea, nourishing kidney and essence, nourishing heart and calming nerves, and is exported to Hong Kong, Macao and Southeast Asian countries.
Eight, Chuzhou Bai Lianhua.
Chuzhou Anbaili is a specialty of Lishui, Zhejiang. Chuzhou Anbaili is a famous specialty in Zhejiang, named after the ancient name Lishui in Chuzhou. Because the lotus pond is around the city, it is called "Lotus City". The lotus seed produced is called "Chuzhou White Lotus". Chuzhou white lotus has five characteristics: big, round, full, white, soft and sweet. It is a rare medicinal material and a high-grade nutritional tonic. It is moist, sweet in taste, beneficial to qi, calming the nerves, moistening the lungs and prolonging life. Chuzhou Anbaili is a geographical indication certification trademark.
Nine, Wuyi Xuanlian
Wuyi Xuanlian is a specialty of Wuyi County, Jinhua City, Zhejiang Province. Xuanlian in Wuyi ranks alongside Xianglian in Xiangtan, Hunan and Jianlian in Jianning, Fujian as the three famous lotus in China. Xuanlian, produced in Liucheng She nationality town, Wuyi county, is famous for its big round grain, thick and full meat, crisp and delicious meat, rich nutrition and high medicinal value. In the sixth year of Jiaqing in Qing Dynasty (1802), it was listed as a tribute of the imperial court. Wuyi Xuanlian has won many awards at national, provincial and municipal agricultural and sideline products fairs.
Xuanlian is white and fragrant, big and round, with thick and full meat, crisp but not rotten, dregs-free, sweet, rich in nutrition and high medicinal value. It is a good gift, a palace delicacy and a dietotherapy treasure. Wuyi Xuanlian is a trademark of geographical indication.
X. Li Jiande Ye 'an Baili
Jiande Liye Anbaili is a specialty of Liye Village, Daciyan Town, jiande city, Zhejiang Province. White lotus has been planted in Liye for nearly a thousand years. Beautiful natural environment and abundant and high-quality spring water irrigation make "Liye An Baili" have unique quality and flavor. Its white lotus skin warms the heart, its tears are big and round, as white as congealed fat, and it is stewed but not scattered. The soup is clear and delicious, which is really the treasure of the lotus. Hand-refined lotus with inner leaves, peeled and pitted, rinsed with water and dried. The finished product is white and fragrant, big and full, delicate in texture, easy to cook, mellow and refreshing. Lily's eating methods are rich and varied, each with its own flavor, such as lotus seed tremella soup and lotus seed red jujube soup, which are the best cold drinks for clearing away heat and relieving summer heat in summer; Lotus seed chicken and lotus seed duck are excellent dishes for entertaining distinguished guests.
Xi。 Xiangtan xianglian
Xiangtan Xianglian is a specialty of Xiangtan City, Hunan Province. "Xiang Lian", also known as Village Sanlian, has been planted for two or three thousand years. Xianglian is big and full, white and round, delicate in texture, fresh and sweet in fragrance, and has the functions of lowering blood pressure, strengthening the spleen and stomach, calming the heart and calming the nerves, calming the lungs and clearing the heart. Known as "Gonglian" in history, it is known as "the first lotus seed in China". Xiangtan Xianglian's output accounts for 63.4% of the whole country, and its quality is excellent. 1992, China National Commodity Inspection Bureau measured Xiang Lian, and found that pure lotus meat contains 18 kinds of trace elements indispensable to human body, which is mild in nature and sweet in taste, and has the effects of lowering blood pressure, strengthening spleen and stomach, calming the nerves and moistening the lungs, clearing heart fire and purging fire. Lotus plumule tastes bitter and cold, and has the functions of calming the heart, clearing away heat and reducing fire. Xianglian is called "Ginseng" in the south of China.
The above is what Bian Xiao shared today, and I hope it will help everyone.