Changchun’s specialties include red stone millet, snow-covered bean paste, elm dried tofu, Jidequan liquor, elm money wine, Changbaishan cigarettes, Shuangyang sika deer, wood puzzle crafts, Changchun Laomaosheng candy, and Changchun Songhua River. Rice, Changchun corn, etc. Red Shila millet: Red Shila millet is bright yellow in color, with small, round and full grains, smooth and solid feel. The cooked millet is soft and shiny, soft in the mouth, rich in rice aroma, sticky but not sticky, easy to steam and serve as cold rice. No resurrection. The cooked millet porridge is even more yellow, sticky and delicious, sweet and smooth, with a lingering fragrance on the lips and teeth.

Xueyi Bean Paste: It belongs to Ji cuisine (Northeastern cuisine), has a history of a hundred years, and is very popular among tourists. The main raw materials of snow-coated bean paste are red beans, eggs, sugar, etc. It is round in shape and white in color, and is sprinkled with sugar before eating, hence the name. This dish is sweet, delicious and has a unique flavor.

Yushu Dried Tofu: Yushu City is a world-renowned main production area of ??high-quality Northeast soybeans. Yushu was a nationally famous soybean hometown in the 1970s, with high quality and sufficient quantities of grains and beans. Wukeshu makes full use of local soybean resources and the rich high-quality groundwater of the Songhua River. Yushu City's tofu is famous all over the world, especially the dried tofu in Wushu Town.

Jidequan Liquor: Jidequan is the registered trademark of Changchun Jidequan Brewery. Changchun Jidequan Brewery was founded in 1851. It has a development history of more than 160 years and has accumulated rich brewing skills. Qi Yuting is the founder of Changchun’s “Jidequan” pot-shaking restaurant. Jidequan is a well-known time-honored enterprise in Northeast China and one of the key research units of national wine culture.