The reason why Moutai is called China’s national liquor is due to its long brewing history, unique brewing technology, superior intrinsic quality, profound brewing culture, and its historical role in my country’s politics, diplomacy, and It is determined by comprehensive factors such as its incomparable role in economic life and its traditional special status in the Chinese wine industry. It is the result of the love of three generations of great men and the test and cultivation of long-term market trials. It is also the result of the people's actual life taste and It is given naturally in the experience and is therefore well deserved.
On the eve of the founding ceremony of the People's Republic of China in 1949, Premier Zhou Enlai held a meeting in Zhongnanhai and determined that Maotai liquor would be used for the state banquet of the founding ceremony. Maotai liquor was used to entertain guests at the Beijing Hotel. From then on, Maotai liquor was designated for every National Day reception. liquor. Maotai is habitually called the national wine. In historic events such as the Geneva peace talks and the establishment of diplomatic relations between China and the United States, Moutai has become a special medium to melt the ice of history. Party and state leaders have presented Moutai liquor as a national gift to foreign leaders countless times.
In summary, the reason why Moutai is called the national wine is that it is cast in a mysterious environment; it is a result of profound cultural accumulation; it is brewed by a special process; and it is determined by its excellent quality; The fifth is formed by historical contributions; the sixth is appointed by the founding fathers; the seventh is praised by successive leaders; the eighth is recognized by the people.
Extended information:
Moutai is the originator of China’s Daqu Maotai-flavor liquor and is honored as the “national liquor”. It has the characteristics of clear and transparent color, outstanding sauce aroma, mellow and fragrant aroma, elegant and delicate, soft entrance, refreshing and sweet, mellow and full body, long aftertaste, and long-lasting fragrance in the empty cup. People call the unique fragrance of Maotai liquor "Maoxiang" is a typical Chinese sauce-flavor style.
Moutai liquor is pure, transparent, mellow and fragrant. It is composed of three special flavors: sauce aroma, cellar bottom aroma, and mellow sweetness. There are currently more than 300 known aroma components. . Maotai liquor has many aroma components. Some people praised it as "the flavor is drunk three times next door, and the bottle is opened ten miles after the rain." Moutai is fragrant but not bright. No spices are added during the brewing process. The aroma components are all naturally formed during repeated fermentation. Its alcohol content has always been stable between 52° and 54°, and it once had the lowest alcohol content among famous liquors in the country for a long time. It has the characteristics of not having a sore throat or headache, eliminating fatigue, and calming the mind."
Baidu Encyclopedia-Moutai