Introduction to Pisces Preserved Pork

Jingjiang Pisces Food Co., Ltd. was founded in 1936 and is a manufacturer specializing in the production of meat products; Pisces brand pork jerky has a production history of nearly a hundred years and is a traditional Time-honored products.

Pisces brand pork jerky has won a large number of loyal consumers over the years with its excellent product quality. The product quality is stable. Over the years, there have never been any unqualified records in random inspections by departments at all levels. In 2004 and 2007, it was listed as a red list enterprise in the random inspections of the State Administration of Quality Supervision.

The raw material of Pisces brand pork breast is fresh pig hind leg lean meat, with the grease and fascia removed, mechanically cut into thin slices, supplemented with a variety of natural spices, and refined using traditional recipes and modern techniques. Acceptance---raw material processing---sliced ??meat---mixing---screening---dehydration---finished product baking---finished product inspection---packaging---warehousing and storage, etc. Processed. Manual screening is used to strictly control the drying, dehydration, and baking temperature and time of the finished product, thereby producing products with traditional flavor. Each processing step strives to be done well.

Pork breasts are bright in color, oily, shiny, and transparent. Due to strict control during the baking process, the product should appear brown-red, so Pisces pork breasts do not add any pigment; pork breasts The taste is delicious and mellow, the fragrance is pure, sweet and slightly salty, salty and fresh, and the aftertaste is long. The dried meat is processed and dehydrated using steam hot air drying, and the finished product is baked using far infrared. The product processing environment is clean and hygienic. In particular, our company uses steam hot air drying, which can effectively control various parameters in the production process on the one hand, and on the other hand During the drying process of the product, the old-fashioned method of dehydration using a coal stove and an open flame is abandoned, creating extremely favorable conditions for the cleanliness of the product. This is the only one in the Jingjiang area. The finished product is baked using far infrared, and the product’s maturity is obviously superior to that of the jerky baked in a general oven. First, the jerky is evenly cooked, and secondly, it can reach the desired doneness of the jerky, and the jerky can be cooked The moisture of the meat is controlled at a low level, so that no preservatives are added during the production of the meat. Although the hardness is increased, the chewiness is increased, and the aftertaste and unique flavor of the meat are not found in other baking methods. Comparable superiority. The product is rich in nutrients and has a lower yield than other manufacturers' products, but has a higher content of protein and other nutrients. The product is ready to eat after opening, and can also be eaten after frying, microwaving, etc. Because it is a dried meat product, it can be stored at room temperature and humidity for more than six months, so it is easy to carry, especially suitable for travel and leisure, and as gifts for relatives and friends. It is an ideal food for young, old and pregnant.

The production of Pisces brand pork breasts strictly controls the raw materials, strengthens the control of the production process, and strengthens the inspection of the finished products. The inspection items include moisture, total bacterial colonies, coliforms, etc. Apply for a food production license The required factory inspection items also rely on the company's strong testing capabilities to test products for protein, fat, sugar, sodium nitrite, pathogenic bacteria and other items. Each batch of dried meat produced must pass the company's inspection. Factory ready.

Strengthen product innovation. In view of the contradiction between the use of bamboo sieves for dried meat and the requirements of modern food production to avoid the use of bamboo and wood products, the company has repeatedly tackled the problem and has successfully trial-produced a historic innovation using stainless steel sieves instead. Applied for national patent. The company's pork jerky has been highly praised by consumers. Product sales have continued to expand year after year, and its market share has continued to increase. At the same time, we actively expand export channels. In addition to the products originally sold to Malaysia, Hong Kong, Macao and other countries and regions, we successfully entered the Russian market in 2006. We are currently exporting to Russia in batches. The production and sales of dried meat are showing a positive trend. A prosperous scene.