Chen Keming noodles are safe.
since 21, Chen Keming noodle has passed the international management system certification such as ISO91, HACCP, ISO141 and OHSMS181.
In September, 25, Chen Keming Noodle was certified by China Green Food Development Center, and in September, 27, Chen Keming trademark was recognized as a well-known trademark in China by the State Administration for Industry and Commerce. This series of honors has established a good image of Keming flour industry in the eyes of consumers, and made Chen Keming series products become the first choice brand for consumers.
The company has successively been awarded the honorary titles of National Honesty Grain and Oil Enterprise, National AAA Credit Enterprise for Grain Industry Credit Evaluation, and Hunan Advanced Enterprise for Accelerating New Industrialization, and won the awards of "Hunan Quality Management Award", "Hunan Agricultural Products Processing Quality safety award" and "Hunan Food Billion Industry Outstanding Contribution Award".
Extended information:
The health value of noodles
1. Noodles contain copper. Although the demand for copper in friends' bodies is not very great, copper is indispensable as a trace element in friends' bodies, and noodles just contain copper, which plays a very good role in the development of friends' hair quality, so friends.
2. Noodles play a very good role in helping friends nourish their stomachs. Therefore, friends with indigestion can eat noodles when eating staple food. Because noodles are easy to absorb and noodle soup can help friends warm their stomachs, friends with poor stomachs can eat more noodles to nourish their stomachs.
3. The content of protein in noodles is very rich, so the rich protein can meet the needs of friends' physical activities, thus ensuring a basic need of friends' bodies. However, when cooking noodles, friends must pay attention to cooking them thoroughly, which can prevent the occurrence of many intestinal diseases, which will be more beneficial to the health of friends.
4. Noodles are low in calories, and they will absorb a lot of water in the process of cooking. When 1g of noodles are cooked, they will become 4g.
5. Noodles have the characteristics of suppressing appetite, because the digestion of noodles in the stomach is slow, which makes people feel full for a long time and is not easy to be hungry.
6, noodles can decompose fat, because noodles contain no fat, which can keep insulin at a normal and stable level, and then keep blood sugar stable for a long time.
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