Oil-sprinkled noodles are one of the traditional pasta in Shaanxi Province, which originated in the Ming Dynasty and has a fresh, sour and spicy taste. It has many other names, such as Lamian Noodles or Lamian Noodles.

The heat of oil-sprinkled noodles is actually not very high, because its raw material is actually what we call wheat, and in the process of making, we also add a lot of water, so the heat is not very high.

Food preparation

Ingredients: 300 grams of medium gluten flour, warm water 170- 180 grams, 2 grams of salt, and edible alkaline noodles 1 gram;

Others: 30g rapeseed oil, pepper noodles 1 tsp, vinegar 15ml, soy sauce 10ml, chopped green onion 1 tsp, Jiang Mo14 tsp, salt1g;

Side dishes: soybean sprouts, spinach (or small rapeseed) in moderation.