Wine does not have a shelf life, only a drinking period. For the more common wines in the world that exceed 99%, they are only suitable for drinking as soon as possible after production, and are not suitable for aging. Aging (even if the storage conditions are very good) will only cause the quality of the wine to decline.

Only wines with less than 1% can be aged for a certain number of years before reaching the drinking period.

Australian yellow tail kangaroo is suitable for drinking as soon as possible after purchase.