Yanghe Wine has a long history, originating in the Sui and Tang Dynasties, and flourishing in the Ming and Qing Dynasties. It was once selected as a tribute wine for the royal family, and is known as "the first wine in the Fuquan Sea of ????Fragrance and Taste to dominate Jianghuai". Yanghe Liquor is a strong-flavor Daqu Liquor, which is refined from wheat, barley and peas. Yanghe Liquor has been awarded "International Famous Liquor" for many times and has been selected into the ranks of China's eight famous wines.

Gujing Gong Liquor is produced in Gujing Distillery, Bozhou City, Anhui Province. It is a strong-flavor liquor with the characteristics of "clear as crystal in color, mellow as orchids, sweet and mellow in the mouth, and long-lasting aftertaste" . As one of China's eight famous liquors and a well-known trademark in China, Gujing Gongsa plays a decisive role in the Chinese liquor industry.

Generally speaking, these two wines are both strong-flavored, but their geographical locations are different. Taste preferences vary from person to person.

Anhui is a big liquor province with a long history of liquor. It is on par with Sichuan liquor. There is a saying among the people that “If you don’t enter Sichuan in the west, you won’t enter Anhui in the east.” Gujing Tribute Liquor: Origin: Bozhou, Anhui Province, Daqu Nong Flavor liquor is known as "peony in wine".

Yanghe wine is on the softer side overall, and Tianzhilan is good. It is soft, smooth, and sweet in the mouth, but that’s all. It lacks richness in background and lacks rich aftertaste in the mouth. It is a tool for making wines. Not suitable for wine tasting. Meng m1 has richer layers than Tianlan, reaching the entry level of the legendary good wine. However, the new wine is still spicy and punchy. It is less solid and stable than Sichuan wine at the same price, and the instant sweetness is faster

Liquor has ten There are two major aroma types, of which the strong aroma type is the first; there are three factions of strong aroma liquor - Sichuan style, Jianghuai style and Northern style, among which the Jianghuai style is the softest; there are many brands of Jianghuai style strong aroma liquor, but it can stand at the top The only ones are Yanghe and Gujinggong. Therefore, these two brands of liquor are often compared. Let’s do a comparative analysis of Mengzhilan M3 and Gu 16, which have the same price range as Yanghe and Gujing Gongjiu, to see what are the characteristics of each and which one is better? better.

Let’s talk about Yanghe Dream Blue M3 first. This wine is priced at 598 yuan and belongs to the sub-high-end range. In many cases, its price is more than 400 yuan, which is generally relatively stable. After all, the brand's recognition is relatively high. With its soft, elegant and easy-to-drink style, and the very good looks of the Dream Blue series itself, this wine is very common as a dinner gift, because it is very respectable whether it is a treat or a gift.

As for Gujing Gongjiu Gu 16, this wine has appeared on CCTV in the past two years, so it is widely recognized. The packaging is relatively elegant and simple, with festive red and dragon reliefs, giving it a The feeling is classical and noble, and also very classy. Its price is 669 yuan, and the normal transaction price is more than 400 yuan.

In terms of wine style, the aroma of Yanghe M3 is elegant and comfortable, fresh and refreshing, the entrance is soft and sweet, and the down throat is very smooth; while the ancient 16 has a richer aroma, less freshness, and a smooth entrance. Harmonious sweetness, mellow and soft, good taste and average aftertaste. In terms of style, the two are very similar, and overall M3 is slightly better.

Judging from the fragrance type, they are both strong fragrances, but there are still some differences.

The strong-flavor type uses medium-high temperature koji, which has a long fermentation time and a long aftertaste. But there are also shorter ones. For example, when the stubble is established, it can be distilled in forty-five days to two months. However, this kind of wine is not strictly good wine. Although it is also brewed from pure grains, the aftertaste is obviously lacking. , I will definitely not use it to participate in this competition or that competition.

Speaking of winning awards, you can actually just watch the excitement. Because there are so many different types of competitions, most of them consist of a few people forming a team and renting a venue abroad. Then they tricked domestic wineries into paying people to participate, and there was no telling how much they paid and what the rankings were. Anyway, as long as they come to participate, no one cares about the small amount of money, so everyone is an international gold medal winner.

In fact, we consumers are stupid. What about Brussels and Barcelona? Do these foreigners understand Chinese liquor?

Yanghe and Gujing are both traditional liquor production bases, and both belong to the strong-flavor series. But if we choose which one is better, I’m afraid no one can tell.

This is because liquor quality is affected by factors such as climate, temperature, water quality, raw materials, operating techniques, continuous use time of the cellar, and fermentation period.

The wines that ordinary people can buy in large quantities on the market can clearly tell you a fact that you don’t want to believe. They are definitely not wines to be judged for awards!

Due to the impact of the cellar and fermentation period, the output of real good wine is extremely small, and tribute cannot be guaranteed. If there are privileged people like this and others, just think about how it can be ruined on the street. Good wine?

The common people have little income and can only settle for the next best thing, but even this requirement cannot be met.

The total sales volume of Yanghe is not known, but it is estimated to be hundreds of thousands of tons.

Although Gujinggong may have smaller sales than Yanghe, it still has 200,000 to 300,000 tons.

However, let me tell you another fact: the annual output of a cellar will not exceed two tons at most, generally about 3,000 kilograms. If the sales volume reaches 200,000 tons, it means that 100,000 cellars are needed. This is a very huge number, and currently no one in China can reach this scale.

Finally, Gujing wine has a very good aroma, but Yanghe doesn't seem to have it. Maybe I didn't drink the real good Yanghe.

Compared with the above two wines, the aftertaste of Sichuan wine is relatively clean.

It should be noted that the taste of each place of origin is somewhat different, and no one can imitate others.

Both Gujing Gong Liquor and Yanghe Liquor belong to Jianghuai Luzhou-flavor liquor.

This school is also called the "pure strong school" or the "elegant strong fragrance school". As the name suggests, it does not have a "sauce flavor" or "aged flavor" like Sichuan style Luzhou-flavor liquor. Its cellar aroma, koji aroma, and grain aroma are not as good as those of Sichuan liquor, but the aged oil (fermented pea flavor) is more prominent. Their sensory comments are: elegant cellar aroma, sweet and soft, mellow and harmonious, refreshing and clean.

Yanghe Daqu is sweet and mellow, with the umami flavor of amino acids; later, it creatively developed a soft liquor. The soft style is a quality breakthrough of Yanghe Co., Ltd. (Sujiu Group) aiming at consumer experience. It breaks the long-standing standard of classifying Chinese liquor by "fragrance", creates a new genre of liquor based on "taste", and establishes It has passed the national standard for soft liquor and has become a leading brand in the liquor industry.

Gujing Gongjiu has a good first aroma, strong aroma and long taste;

Yanghe and Gujing Gongjiu are both strong-flavor liquors. Although they are not as famous as Wuliangye, they are still more popular among liquors. The market also occupies a certain position. Yanghe is Jianghuai-style strong-flavor liquor. It adopts the process of low-temperature cellaring, low-temperature fermentation, and low-temperature distillation. It has an elegant aroma, a delicate and soft taste, and no irritating spicy taste. Northerners may not be used to it when drinking it for the first time. It is a bit sweet. greasy.

Gujing Gongjiu is a traditional famous wine in Haozhou, Anhui Province, and one of the eight famous wines in China. It has a long history of winemaking. Local people will choose Gujing Gongjiu during New Years, festivals, wedding banquets and other occasions. If you want to use it as ration wine, you can choose Rubo Gong. A box of 6 bottles only costs a few hundred yuan. If you want to give it as a gift, you can choose vintage puree. Ancient 5, Ancient 8, Ancient 16, and Ancient 26 are all flagship products, and the bottle design It is also more classical and has a strong sense of history.

Generally speaking, these two wines are good for self-drinking and gift giving, but if you want to collect them, it is recommended to choose Maotai-flavor liquor. Maotai has a lot of room for appreciation, but it is too expensive. If you don’t have a budget, you can buy it. Dongfang Guobin fine aged wine costs 500 to 600 yuan. You can store a few boxes and give it as a gift during the holidays, or store it for more than ten years and use it as a base wine to blend with new wines to make the taste more mellow.

Gujing is the best in the world

Our two favorite wines in Anqing are Yangmei wine from Zhejiang, rice wine from Shaoxing and Shanghai, red wine occasionally, but white wine is our favorite.

The aromas are probably different.

They are both good wines, but they are not sold at such high prices. They are among the eight famous wines in China.