Tea, rice wine, rice wine and green plum wine.

1. Tea: Tiantai is one of the important birthplaces of tea in China and is known as the "source of tea in the south of the Yangtze River and the ancestor of tea in Korea and Japan". It has been awarded the honors of National Key Tea Producing County, China's Top 100 Tea Counties, China's Home of Famous Tea, and China's Tea Culture Home. Tiantai is rich in "Tiantai Mountain Yunwu Tea, Tiantai Yellow Tea and Longjing Tea". Among them, Tiantai Mountain Yunwu Tea is the first batch of historical famous teas to resume production in Zhejiang and the four most famous teas in Zhejiang history. It is known as "Buddha's Sky Rain and Dew, Emperor's Garden" "Xianjiang" has successively won the honors of geographical indication certification trademark, Chinese time-honored brand, Chinese cultural famous tea, Zhejiang regional famous brand and Zhejiang Province intangible cultural heritage.

2. Rice wine: a low-alcohol beverage made from rice as raw material through cooking, saccharification and fermentation. It is one of the important traditional foods in Asia and Oceania.

3. Rice wine: a wine made by fermenting rice, millet, black rice, corn, wheat, etc. with saccharifying starters such as koji and yeast. It has unique color, aroma and taste.

4. Green plum wine: a wine made with green plums as the main raw material and using a unique brewing process. Has a unique taste and flavor.