1. Crispy fish in Zhaofu
Crispy fish in Zhaofu has a long history, and it originated from Zhao family in Handan, the hometown of crisp fish. The fish used in Zhaofu Crispy Fish are mainly natural wild fish. All the freshwater fish raised to make Zhaofu Crispy Fish must be detoxified in clear water for a period of time. The seasonings used in Zhaofu crisp fish are all natural plant materials, without any additives, and they are praised.
2. Zanhuang Jinsi Jujube
Zanhuang Jinsi Jujube is a special product of Zanhuang County, Shijiazhuang City, Hebei Province, and a symbol product of chinese national geography. Zanhuang Jujube, alias Zanhuang Changzao, Jinsi Jujube and Dapu Jujube, is the only "natural triploid" variety found in China. It is a royal tribute jujube of past dynasties, and its fruit is rich in nutritional value, and it is known as "the first of all fruits" and "the king of natural vitamins".
3. Jinfeng Braised Chicken
Jinfeng Braised Chicken first started in 198, using a unique production process, coloring and frying chicken with honey, and cooking it with traditional Chinese medicine secret soup. In the early 198s, the operators of Majiaji designed "Jinfeng" as a trademark, and formally registered the trademark of Jinfeng Braised Chicken in 1984.