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What procedures are required to open a small dining table?

The following procedures are required to open a small meal:

1. I must hold the property ownership certificate, lease agreement, ID card and other verification procedures for the house where the business is located, and go to the industrial and commercial department in the jurisdiction Carry out name verification;

2. After receiving the verification list, go to the relevant departments of the Health Bureau to handle preparatory procedures such as health licenses;

3. Bring the verification procedures, verification list and For health license and other relevant pre-requisite procedures, go to the industrial and commercial department in your jurisdiction to obtain a business license.

What is the process for applying for a business license to open a small restaurant?

The process for applying for a business license for a small restaurant is as follows:

1. The applicant submits a registration application, identity certificate and business place certificate to the registration authority where the business place is located;

2. If the application materials are complete and comply with the legal form, they will be registered on the spot;

3. A business license will be issued within 10 days from the date of registration.

To apply for registration as an individual industrial and commercial household, the applicant or his or her entrusted agent can directly go to the registration authority where the business place is located to register. registered.

Legal basis:

"Measures for the Administration of Food Hygiene Licenses"

Article 2 Any unit or individual engaged in food production and business activities shall report to the health administrative department Declare and go through the application procedures for a health license in accordance with regulations;

Only after review and approval by the health administrative department can you engage in food production and business activities and assume the food hygiene responsibility for food production and business.

"Industrial and Commercial Administration Regulations"

Article 6: The responsibilities of industrial and commercial offices include:

(1) Handle registration and management by district and county industrial and commercial bureaus within their jurisdiction The preliminary examination and annual inspection of enterprises, and the review procedures for license renewal, and supervise and manage enterprises approved and registered by the district and county industrial and commercial bureaus;

(2) Manage the fairs within the jurisdiction and supervise the fair trade Economic activities;

(3) Supervise and inspect the conclusion and performance of economic contracts within the jurisdiction, and mediate economic contract disputes;

(4) Accept, preliminary review, and submit reports to individual industrial and commercial households within the jurisdiction Application matters for opening, changing, and closing business, and supervise and manage the production and business activities of individual industrial and commercial households;

(5) Guide enterprises, institutions, and individual industrial and commercial households within the jurisdiction to correctly apply for trademark registration and use it Supervise and manage trademarks;

(6) Supervise and manage advertisements set up and posted within the jurisdiction;

(7) Collect and hand over various industrial and commercial fees and fines and property in accordance with regulations ;

(8) Promote industrial and commercial administrative laws, regulations and relevant policies;

(9) Other industrial and commercial administrative responsibilities stipulated in laws and regulations.