1. Research report on the development of specialty catering in rural tourism

To open a restaurant, you must apply for a health license and a business license.

The processing sequence is:

1. Lease agreement;

2. Apply to the local health supervision office, asking them to conduct on-site inspections and apply for a health license Certificate;

3. Apply for a business license from the local industrial and commercial bureau with the health license;

4. Some areas may also require you to apply for environmental protection, public security and other documents, but these can be obtained at Handled after opening. If you are a chef yourself, you won't need to move any more; if you need to hire another chef, the best way to manage it is to make him a shareholder. That is, the income after deducting rent, taxes, costs, wages, you 8 he 2 or other proportions. Using this method is the best way for laymen to manage experts. Mysophobia is a given, good taste is the most important thing. Service enthusiasm is indispensable. In addition, price setting should be popularized.

2. Research report on leisure agriculture and rural tourism

China is a traditional agricultural country, and farmers are the foundation of the country. Red-headed documents oriented to serve rural development are issued every year.

Both traditional rural areas and modernized new rural areas are major grain and oil production bases. To feed all Chinese, they must rely on rural development. Only when the problem of food and clothing is solved can other economic construction be sustainable.

Rural research is to formulate scientific agricultural development plans, which is the foundation of a country!

3. How to write a research report on the development of rural tourism specialty catering

As a catering practitioner, this kind of report has been written before.

When we do anything, the first thing we need to clarify is the framework and scope, because time is limited, energy is limited, cost is limited, and everything has a marginal cost.

Secondly, define it. For example, we determined that the scope of our investigation was the tea market. So we need to define tea. Filter again.

Next, time, what interval, last ten years? In the next five years?

So, location, global? First-tier cities?

Following this line of thought, the report came out.

4. Development of rural food tourism

To develop rural tourism, we must adapt to local conditions, focus on scenic spots, focus on folk culture, maintain the old traditions of ancient villages, and ensure the popularity of rural food specialties. Quality and quantity, not failing to follow the same standards of beautiful countryside, making each village feel familiar. I once wrote a message on the official WeChat account of a beautiful countryside in my hometown: Beautiful countryside can set unified standards, so it is inappropriate to require 100% hardening of roads. The ancient stone roads are covered with thick cement, the ancient beauty is gone, and the long history is buried. This information caused many people to scream. Modern people are tired of looking at steel and concrete. You have made the countryside, which was originally full of rural flavor, difficult to appreciate. I work on mountain village tourism projects, and many roadhouses built with modern building materials such as cement and steel bars have been restored using old methods. After creating the selling point of a good village, it’s time to attract tourists. We should make clever use of modern online media, such as today’s Toutiao, TikTok and other popular platforms, and learn to tell stories and creative stories to attract customers.

5. Research report on hometown specialty food

There is no need to offer delicacies from mountains and seas, as long as the water is strong, the fragrance of spring is strong, and the flavor of wine is strong. A room full of guests shouted for food and packed it into a coiled dragon. This poem is about the panlong dish in my hometown Zhongxiang. Whether it is a wedding, a birthday or the Spring Festival, in my hometown, eating Panlong is indispensable because it symbolizes the presence of dragon and phoenix.

The origin of Pancai is closely related to the world cultural heritage - Mingming Tomb. According to legend, after the death of Ming Wuzong Zheng De and Zhu Houzhao, because he had no son to succeed him, according to the ancestral teachings of the Ming Dynasty, if the elder brother died, his elder brother or cousin would succeed him. Because Zhu Houzhao had no brothers but three cousins, the Queen Mother ordered princes from all over the country to rush to the capital and become the king first.

In order to buy time, the princes of Wang Xing went to the capital pretending to be prisoners. In order not to attract attention, he ordered the chef Zhan to make a dish that eats fish but not fish, and eats meat but not meat, so that it can be used halfway. Zhan was inspired when he saw the steamed sweet potatoes. He cuts the balls

The scallops are red and yellow, bright in color, oily but not greasy, tender and delicious. And it's delicious because the craftsmanship is so intricate. First chop the pork into minced meat, soak it in water, add starch and salt, then stir the eggs into a thick paste, chop the grass carp into minced meat, add salt and starch into a paste, and then push three egg skins , mix the surimi and meat together, spread it on the eggs, and put it in the pot to steam for half an hour. Finally, cut it into slices and arrange it in the shape of a dragon, so the dragon dish is ready.

Although Panlong Cai is not as expensive as delicacies from the mountains and seas, it is always the most delicious in my heart. If you go to Zhongxiang, my hometown, don’t forget to eat Panlong!

1. General requirements

(1) Guiding ideology. Guided by public demand, oriented by brand creation, driven by food innovation, give full play to government guidance and industry promotion, improve the Huaiyang cuisine system standards, enrich the connotation of Huaiyang cuisine development, expand the scale of Huaiyang cuisine industry, and enlarge Huaiyang cuisine As an important business card of our city, it enhances the traction effect of opening up to the outside world and promotes the integrated development of industries.

(2) Development goals. We strive to achieve an average annual growth rate of 10% in the city’s catering industry by 2022. Expand the influence of Huaiyang cuisine, develop a batch of new Huaiyang dishes, select a group of famous Huaiyang cuisine restaurants, form a group of leading Huaiyang cuisine enterprises with sales exceeding 100 million yuan, launch a group of Huaiyang cuisine cooking masters, and develop A group of food and cultural blocks with local characteristics have been initially built into a famous food city with developed catering industry, reasonable layout of food clusters, complete upstream and downstream industries, high level of catering enterprise management and service, and good reputation of food brands to promote the construction of "One Belt and One Road" . The city of gourmet food.

2. Main tasks

(1) Accelerate the brand building of Huaiyang cuisine.

1. Develop Huaiyang cuisine brand stores. Formulate Huaiyang cuisine selection standards, select a number of Huaiyang cuisine restaurants and Huaiyang cuisine specialty restaurants and select them once a year, giving full play to the demonstration and leading role of outstanding catering companies in market development, dish innovation, talent training, brand building, etc. Continuously improve service quality. (Leading unit: China (Huai International Food Expo. Responsible unit: County (district) People's Government)

2. Implement catering quality improvement projects. Implement small catering standard improvement projects and promote the establishment of provincial catering safety Demonstration Street (Store), improve consumers’ food safety level, create Huaiyang cuisine, healthy and safe. Encourage the introduction of 4D; and Wuchang management model, guide catering enterprises to use information technology to maintain food processing processes, improve bright kitchens and bright stoves. (Leading unit: Municipal Market Supervision Bureau. Responsible unit: County (district) People’s Government) 3. Encourage research and development; promote the development and innovation of Huaiyang cuisine based on inheritance, development, compatibility and innovation. Innovate Yang cuisine and form a batch of Huaiyang famous dishes that combine tradition and health. Support catering companies to establish new food research and development institutions, strengthen research on Huaiyang cuisine, improve the quality of Huaiyang cuisine, and meet consumer needs. (Leading unit: Municipal Government. Bureau of Commerce. Responsible units: Huaiyang Cuisine Group, Jiangsu Food and Drug Vocational College, Huaiyin Commercial School, County (District) People's Government) 4. Strengthen the standardization of Huaiyang cuisine industry associations. , well-known catering companies and related institutions will study and improve the standards of Huaiyang cuisine, gradually establish a standardization system integrating ingredients, cooking, and services, and promote the standardization and standardization process of Huaiyang cuisine in the city (Leading unit: Municipal Commerce Bureau. Responsible unit: Municipal Government. Market Supervision Bureau, Huaiyang Cuisine Group, Ancient Huaihe Journey to the West Cultural Tourism Zone, Jiangsu Food and Drug Vocational College, Huaiyin Business School

5. Encourage catering companies and professional institutes to research Huaiyang cuisine culture. The school and industry associations have established a Huaiyang cuisine culture research institution to refine the cultural spirit of Huaiyang cuisine, explore the humanistic connotations, promote food stories, publish high-quality papers and monographs, and enhance the cultural taste of Huaiyang cuisine. (Leading unit: Municipal Commerce Bureau.

Responsible units: Municipal Party Committee Propaganda Department, Municipal Culture, Radio, Television and Tourism Bureau, Jiangsu Food and Drug Vocational College, Huaiyin Business School, Huaiyang Cuisine Group, County (District) People’s Government)

6. Create Huaiyang cuisine neighborhood. Accelerate the planning and construction of Huaiyang cuisine districts, gather business resources, expand industrial scale, enhance market vitality, and promote the clustered development of the catering industry. Carry out the identification of gourmet demonstration blocks, gradually cultivate a number of specialty stores focusing on catering, integration, leisure, and entertainment, and strive to create a gourmet block with strong food culture, complete supporting facilities, and standardized and orderly management. Continue to promote food villages based on the county’s unique endowments. (Leading unit: Municipal Commerce Bureau. Responsible unit: County (district) People’s Government)

(2) Promote the transformation and development of Huaiyang cuisine

1. Accelerate online catering. Guide traditional catering enterprises to use modern management methods, strengthen service innovation, management innovation, market innovation and business model innovation, develop new catering formats, and develop service functions such as online marketing, online ordering, electronic payment, food appreciation, and customer reviews. In this way, the integrated development of online and offline catering services can be realized and the market competitiveness of enterprises can be enhanced. (Leading unit: Municipal Commerce Bureau. Responsible unit: County (district) People’s Government)

2. Strengthen the construction of platform carriers. Expand the effect of food festivals such as the Xuyi Lobster Festival, Hongze Crab Festival, Jinhu Lotus Festival, and Hongze Snail Festival, and continue to carry out the Huaiyang Cuisine Master Invitational Competition and Home Cooking Competition with the help of food expos and other platforms to form festival guidance, corporate support, The strong atmosphere of mass participation enhances the influence of Huaiyang cuisine. (Leading unit: Municipal Commerce Bureau. Responsible unit: County (district) People’s Government)

3. Cultivate and expand leading enterprises. Vigorously introduce well-known domestic and foreign enterprises and catering enterprises in our city to create Huaiyang cuisine leading enterprises through joint reorganization, actively go out of Huai'an, strengthen enterprises, become bigger and stronger, and form a number of large catering enterprise groups with well-known brands and international competitiveness as soon as possible . Support key Huaiyang cuisine enterprises to leverage their unique advantages and develop chain operations in the form of direct sales, franchising, etc. to increase market share. Guide key catering enterprises to strengthen brand awareness, strengthen intellectual property protection, amplify their unique advantages, and strive to become famous stores in China and well-known trademarks in Jiangsu Province. (Leading unit: Municipal Commerce Bureau. Responsible unit: County (district) People’s Government)

4. Revitalize catering enterprises with a long history. Focus on exploring time-honored brands to promote the integration of traditional culture and the pace of modern life, accelerate the innovation of business forms and management models, and strive to form a catering enterprise with a long history that attaches equal importance to protection and development, inheritance and innovation, and has a long history of economic and cultural prosperity and enhanced core competitiveness. . Do a good job in discovering, protecting and innovating Huaiyang cuisine intangible cultural heritage dishes and traditional specialties, and speed up the application of Huaiyang cuisine. (Leading unit: Municipal Commerce Bureau. Responsible unit: County (district) People’s Government)

(3) Strengthen the training of Huaiyang cuisine talents.

1. Strengthen talent training. According to government guidance, industry guidance, and school guidance

2. Realize the celebrity chef Huaiyang cuisine project. Continue to successfully hold the Huaiyang Cuisine Skills Competition, carry out Huaiyang Cuisine technology exchanges, evaluate and commend a group of famous Huaiyang Cuisine chefs, actively organize and participate in national and international skills competitions, and expand international exchanges and cooperation in Huaiyang Cuisine. Establish Huaiyang cuisine cooking master and cultural master studios, focusing on cultivating leading figures. (Leading unit: Municipal Commerce Bureau. Responsible units: Municipal People’s Social Security Bureau, Huaiyang Cuisine Group, County (District) Human Resources and Social Security Bureau and the United States Government)

3. Pay attention to corporate human resources management. Guide Huaiyang cuisine enterprises to establish and improve employee training systems, organize employees to participate in on-the-job training and continuing education, and improve the overall quality of employees. Strengthen the protection of labor rights and interests of employees, carry out various activities, and enhance employees' sense of honor and belonging. Increase the introduction of high-level catering management professional managers to improve the overall marketing and management level of the enterprise. (Leading unit: Municipal Commerce Bureau. Responsible units: Municipal People’s Social Security Bureau, Huaiyang Cuisine Group, County (District) Human Resources and Social Security Bureau)

(4) Promote the integrated development of industries.

1. Integration and development with tourism industry. Select a number of specialty food districts, historic famous restaurants and specialty small restaurant demonstration stores to be developed as tourist attractions, form a special food tourism route in Huai'an, and compile a Huai'an food map.

Utilize urban cultural heritage resources to develop gourmet cultural and creative products and promote the joint development of Huaiyang cuisine, tourism and cultural and creative industries. (Leading unit: Municipal Bureau of Culture, Radio, Television and Tourism. Unit: Municipal Bureau of Agriculture and Rural Affairs, County (District) Government)

2. Integrated development with industry. Improve the development level of raw material production, food processing, and cold chain logistics, promote the development and application of high-end food, health food, and functional food, accelerate the industrialization of Chinese food, and promote the industrial production of Huaiyang cuisine. Improve the standardization level of famous Huaiyang snacks, classic dishes and special raw and auxiliary materials, realize centralized procurement of raw and auxiliary materials, unified production and distribution of products, form production, procurement, supply, storage and sales, and enhance industry driving capabilities. (Leading unit: Municipal Industry and Information Technology Bureau. Responsibilities: Municipal Development and Reform Commission, Municipal Agriculture and Rural Affairs Bureau, Municipal Market Supervision Bureau and County (District) People’s Government)

3. Integration and development with agriculture. Vigorously develop efficient planting of high-quality rice, fruit and vegetable gardening, green breeding of shrimps, crabs, fish, etc., and healthy breeding of black pigs, poultry, etc., demonstrate and promote high-quality varieties and organic production technologies, and accelerate the construction of a number of large-scale, standardized, and green agricultural product production bases , Cultivate regional public brands of agricultural products. Huaiwei lasted for thousands of years. (Leading unit: Municipal Bureau of Agriculture and Rural Affairs. Responsible units: Municipal Market Supervision Bureau, County (District) People’s Government)

(5) Strengthen the promotion of Huaiyang cuisine.

1. Strengthen the spread of Huaiyang cuisine culture. Formulate a Huaiyang cuisine promotion plan, actively carry out cultural exchange activities, and use newspapers, radio, television, the Internet and other media to increase the promotion of Huaiyang cuisine. Produce a batch of Huaiyang cuisine marketing and brand promotion materials suitable for long-term promotion, including Huaiyang cuisine promotional videos, Huaiyang cuisine maps, Huaiyang cuisine stories, Huaiyang cuisine tourism routes, Huaiyang cuisine production demonstration videos, etc. Summarize and promote the development experience of Huaiyang cuisine, display the development results of Huaiyang cuisine, enhance visibility, and expand influence and competitiveness. (Leading unit: Municipal Party Committee Propaganda Department. Responsibility: Municipal Commerce Bureau, Municipal Culture, Radio, Television and Tourism Bureau, Huaiyang Cuisine Group, County (District) People’s Government)

2. Pressure

(6) Promote "a city of gourmet food". Implement the project of building a city of gourmet food, accelerate the construction of a city of gourmet food, deepen international exchanges and cooperation, and form a city of gourmet food, so that Huaiwei can publicize, promote and display new urban development concepts. (Leading unit: Municipal Commerce Bureau. Responsible for work: Municipal Party Committee Propaganda Department, Municipal Culture, Radio, Television and Tourism Bureau, Huaiyang Cuisine Group, People’s County (District) Government)

6. Rural Tourism Research paper on food culture resource development

Same as in the catering industry. If you go to other restaurants to check out your experience, you can write a summary of your personal experience and compare it with the store where you work. What was it like when you first entered the store, how is the decoration style, how is the management service, what are the small details, and are there any recommendations for seating and ordering, the speed of serving, the positioning of the dishes, and the taste of the products. Pay attention to this restaurant. Compare the best and bad aspects of the store based on your own store management style, which ones need to be strengthened, which ones need to be improved, which ones have not been noticed, or which details of our management are better, etc. Then summarize my personal suggestions.

From 2010 to 2010, food was the most important thing for people. Because the catering industry is closely related to people, its technical content is not very high. Compared with other industries, investment is very important. With less investment and low risk, it is a market with great potential for discovery. In recent years, with the improvement of people’s living standards, going to restaurants has become a very common thing. So how can we run a good rural hotel? /p>

First, local ingredients are used, which are fresh and delicious.

The crops in the countryside are abundant, the chickens and pigs are strong, the vegetables are fresh, and the fish and shrimp are delicious. Processed on site. Due to the fresh raw materials and rich seasonings, the dishes are delicious.

Secondly, the vegetables are healthy and nutritious and full of earthy flavor.

Pesticide-free vegetables are green and pollution-free. A wide variety of farm-style dishes are nutritious, coupled with down-to-earth rustic cooking methods, which are fresh and attractive to guests.

Thirdly, the combination of food and music is a joy. in.

Living in a farmyard, doing farm work, eating farm food, and watching farm entertainment has gradually become a leisure fashion. Each farmhouse has a different geographical location and environment. You must adapt to local conditions, combine the village, landscape and the environment of your own yard, arrange delicious food, accommodation, and sightseeing items to create your own style and personalized colors!

The above are personal opinions and suggestions, please leave a message!