1. Baixas, one of the Spanish companies that produces high-quality chocolate. Products: chestnut-shaped dark chocolate with rich fruity flavor, filled with light and buttery raspberry ganna chocolate .The maple leaf-shaped chocolate is filled with a light green cream center. Surprisingly, it turns out to be fresh mint, which has a very smooth and delicious taste, refreshing and refreshing. This product is great, and what makes people happy is that it does not It is very sweet; there is also a dark chocolate with roasted almond grains with excellent flavor; an oval-shaped pure Gana chocolate with a very smooth and delicate texture, like cream; a black log-shaped chocolate with milk stripes on it, which tastes very good Sweet, is a kind of whipped fudge with a peculiar flavor.
2. The head office of ROCOCO store is located in the United States. You can see it in King's Road, London, UK. Products: Traditional British hand-dipped chocolate with a center of geranium, raspberry or coffee cream, pistachios, marzipan and dipped almonds (or pears). Rococo Specialty's fresh cream Travole chocolates are available in a variety of Flavors, from dark chocolate-coated orange-flavored chocolate to Irish coffee chocolate and Italian amaretto chocolate.
3. The country of origin of Slitti factory is Italy. Products: Very gorgeously decorated The box and lid are golden brown and made of recycled paper. Each piece of chocolate inside is cup-shaped and looming. The flavor is very interesting, generally very delicate and subtle. But it is quite sweet, especially the milk chocolate snowman. A kind of Ganna chocolate with hazelnuts on top. The Travolo chocolate dip is exceptionally good and you can almost feel the Travolo chocolate flowing, thanks to the precise temperature at which the chocolate crystallizes during tempering. A bit hard. Travole chocolate filling is very sweet and flavored with rum.
4. Wittamer company’s country of origin is Belgium. Product: These are some refined Pallet chocolates, with Stamped with cocoa butter to stamp its name, this is a very fine Ghanaian chocolate rich in vanilla, butter and cream and has a nice fragrant floral aroma. There are also seasonal products included for Valentine's Day, Secretary's Day, Chocolates for Mother's Day, Father's Day, Christmas and New Year's Day, in fact, any reason to create new and unique chocolate products, because Weitamer is a small artisanal business, it can easily To reflect these special holidays.
5. Ortrud Munch Carstens Company Country of Origin: United States Product: A chocolate made from orchards on the west coast of California Made from dried Bartlett, hand-sharpened into paper-thin slices and half-soaked in a rich, fruity black couverture. Its couverture also has natural acidity and a fruity, grainy texture. Very coordinated, an original and outstanding combination.
6. Sprungli Company Country of Origin: Switzerland Products: Travole Chocolate of the Day, Champagne Travole Chocolate, coconut and Travolo white chocolate, the products described in the taste test reviews and a range of liqueur chocolates.
The word CHAMPAGNE is synonymous with happiness, laughter and joy . Because it is a kind of wine used to celebrate festivals, it has luxury, temptation, and romantic colors, and it is also the king of wines. No wine in history can compare with the mystery of Champagne, which gives people a bold and unrestrained atmosphere of drinking and singing. Champagne has a mellow taste and is suitable for drinking at any time and goes well with any food. For large banquets, champagne is more appropriate than other mixed wines. It's also great for toasts at weddings and christenings, and it's a top-notch bartending ingredient that's not too expensive either.
1. History
Champagne has been around since the time when Caesar conquered the Cottage in Rome. Early champagne was still without bubbles, and there are still still champagnes without bubbles. However, people all over the world are more familiar with sparkling champagne. The reason for the foaming is due to the second fermentation of the wine in the sealed bottle.
Before the seventeenth century, sparkling wine did not have the name "Champagne".
Some people say that in the BENEDICTINE diocese of France, there was a smart monk named DOM PERIGNON, who was in charge of the church's property and wine warehouse at the time. He added bubbles to the wine, and he was a person who made a great contribution to champagne. He also improved the quality of wine better than anyone before, because from 1668 to 1715, he was in charge of the production and tasting of wine.
Dam Périllon was also the first person to use cork as a champagne cork. Although other wine-producing regions had already used it, he was the first to introduce cork stoppers to the wine-producing Champagne region to replace the bottle stoppers made of hemp chips at that time and enable the bubbles in the wine to be preserved for a longer period of time. In order to commemorate his contribution, the grape growers cast a statue of him and held a 300th anniversary ceremony in 1939.
Real champagne is only produced in RHEIMS and EPERNAY in the northeast of Paris. Most of the wines produced in other countries are based on French manufacturing methods, and some are also made using simplified methods. Most champagnes taste good. If you are focusing on weight rather than quality at a reception, it is appropriate to use champagne to mix mixed drinks, such as BLACK VELVET or PUNCH.
Exquisite French champagne is made from a mixture of black and white grapes. The grape juice must be squeezed out quickly to prevent the peel from affecting the color of the juice. There are also rose champagne and white grape champagne. The rose color comes from the dyeing of black grape skins in the wine, or by adding some red grape table wine.
Most champagnes are blends and therefore do not indicate the year. Only in particularly good harvest years will producers and distributors consider indicating this on the label. However, every winery only focuses on mixing skills in order to always maintain a standard quality and win the trust of customers in the long term. Even if it is not a good harvest year, the quality of champagne will not be affected.
2. Storage and transportation
Champagne does not require special care, just keep it flat in a cool place. Before drinking, it should be chilled between forty-four and forty-eight degrees Fahrenheit, or forty-five minutes in the refrigerator is sufficient. But don't put it in the freezer. If it freezes, it will never return to its original state. If time is urgent, just put it in the freezer for only fifteen minutes. The glass must be chilled first. Do not add ice cubes unless you think the wine is too strong. Cold champagne has two benefits: first, the taste is improved, and second, it is easier to control the bubbles from overflowing when pouring into the cup. Warm champagne will spray out after opening the bottle, soiling the venue and wasting the wine.
After opening the champagne, it is best to drink it all at once. If you want to keep it, use a special cork and keep it in a cool place. If the bubbles of opened champagne have disappeared, you can still drink it the next day or use it for cooking.