Feicheng Wangzhuang has potatoes and cabbage; Lufang has ginger, but not a lot. Tai'an Liangzhuang grows a lot of vegetables; Dongping turtle shop and Jining Jinxiang mainly grow garlic; that's all I know, I hope it will be helpful to you! Shandong Province Vegetable Planting Situation Shandong Province

Yiyuan, Zibo:

The vegetable area in Nanma Town, Yiyuan County is 8,000 acres, including 1,000 acres of protected land cultivation area. It is the city's greenest and pollution-free vegetable - -The main production base of chayote, with 200,000 chayote plants planted annually. Leek in Yuezhuang Town, Yiyuan: Miaoshan Leek is a local famous and high-quality specialty formed by Miaoshan Village in Yuezhuang Town and radiating from several surrounding villages. The current cultivation area is 25,000 acres and the annual total income is 125 million yuan. The products are exported to Harbin and Beijing. It is one of the largest contiguous pollution-free leek producing areas in the province. In 1997, it was rated as a municipal famous brand vegetable. In 2001, it was recognized as a pollution-free agricultural product by the Provincial Pollution-free Agricultural Products Certification Committee. In November 2002, it passed the acceptance of the Beijing Pollution-free Green Food Inspection and Acceptance Team and was listed among the first batch of products allowed to enter Beijing. green pollution-free vegetable products. In 2004, it was recognized as the municipal government's safe vegetable production base. 7#, Q(2

16,000 acres of cauliflower, celery and Chinese cabbage production base in Lucun Town, Yiyuan County, 6,000 acres of cauliflower and Chinese cabbage production base in Xujiazhuang Township, 2,000 acres of hydroponic garlic production base in Yuezhuang Town It has officially passed the acceptance of the Zibo City Vegetable Basket Project Leading Group Office and the Zibo City Quality and Technical Supervision Bureau, and has been recognized as a pollution-free vegetable production base in Zibo City. It has been included in the list of the fourth batch of pollution-free vegetable production bases in Zibo City’s vegetable industry upgrading project in Jinan. : The vegetable planting area in Jiyang County, Jinan has reached 260,300 acres, and cherry tomatoes and other vegetable crops are grown. Zhangqiu Green Onion Base: Zhangqiu Green Onion is a nationally famous specialty vegetable, mainly distributed in Xiuhui Town, Ningjiabu Town, Zhangqiu City, Dangjia Town, Diao Town, and Zaoyuan Town. During the year, the planting area reached 6,700 hectares, and the total output reached 240,000 tons, 60% of which were sold outside the province.

Chinese cabbage base: Chinese cabbage base. It has grown to 6,700 hectares, with an annual output of 400,000 tons of Chinese cabbage. Tangwang Town and Dongjia Town in Licheng District and Pingandian Town and Changqing Town in Changqing County are the main producing areas of Chinese cabbage.

Garlic and spinach bases: Mainly located in Guide Town, Changqing County. In recent years, the area of ??garlic and spinach bases has expanded rapidly, especially in Shanghe County, which has become one of the major production areas by the end of 1998. The city's garlic and spinach base reaches 6,700 hectares, with a total output of 150,000 tons of spinach, 100,000 tons of garlic, and 40,000 tons of garlic moss. Zhonggong Yinger's pollution-free production base in Licheng District, Jinan City is located in Yinger Village, Zhonggong Town. There are more than 10,000 acres of vegetable land along the south bank of Wohushan Reservoir. It has been growing vegetables for nearly 30 years. The villagers have accumulated rich planting experience in the long-term production process and have formed a certain scale in production. "Yinger Brand" trademark. The pollution-free vegetables here have a wide planting area, large output, high quality and complete varieties. Especially lettuce and cabbage are planted uniformly. Tai'an:

Tomato production base in Fangcun Town, Tai'an City, Shandong Province: Fangcun Town, Daiyue District, implemented the strategy of "building a greenhouse tomato base to strengthen the town and enrich the people", comprehensively promoted pollution-free planting, green food and other standardized production technologies, registered the "Taishan Pearl" brand trademark, and built a farm designated by the Ministry of Agriculture Professional tomato wholesale market. The town has developed more than 15,000 acres of greenhouse tomatoes, with an annual trading volume of 350 million kilograms. Tai'an Feicheng City regards organic vegetables as a specialty industry to increase income and enrich the people. With the three key steps of building a strong leader, building a good base, and improving the mechanism, organic vegetables are showing a good momentum of development. So far, the city’s organic vegetable area has been certified by international OCIA, EU BCS, Japanese JONA, national OFDC and other certification agencies. With an area of ??10,000 acres, it has become the largest county-level organic vegetable planting base in the country.

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Feicheng Sunbo Town: The town has a green and pollution-free planting area of ??15,000 acres, an area of ??nearly 10,000 acres of internationally certified organic vegetables, and 13 standardized production bases for organic vegetables, which have been listed as Tai'an Asia, The production base of organic food processing companies such as Tai'an Green Dragon and Jiangsu Diyuan. 'SY amp;-lt;t(

China's garlic production base: the hometown of Chinese garlic and garlic sprouts - Turtledove Town, Dongping County, Tai'an City, Shandong Province. The planting area is more than 200,000 acres, and it is rich in "turtle dove" The store brand "garlic sprouts" is a pollution-free green food and is sold at home and abroad. With 84.6% of the town’s cultivated land, it has been recognized as a pollution-free agricultural product production base by the Shandong Provincial Department of Agriculture. amp; f*dFUM]I

Zhaili Town develops 21,000 acres of ginger and 35,000 acres of garlic throughout the year. Ginger and garlic have become the town's two leading industries. The ginger planting area in Yangzhuang Town is 15,000 acres, and the garlic planting area is 27,000 acres. The total output of ginger and garlic is more than 100,000 tons in the town's 10 villages. 4,200 households have built a pollution-free standardized production base of 6,500 acres of organic fertilizer garlic and 3,000 acres of greenhouse ginger; K: "[?

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Xiying Township, Guangrao County, Dongying, Shandong Province Tomato planting base: Xiying Township, Guangrao County, Shandong Province (30 miles away from the vegetable capital Shouguang) has mainly grown hard-fruited red tomatoes for many years. This year, the planting area has reached 5,000 acres, and can produce 2,000 tons of high-quality tomatoes pGY]Vw Y

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Carrot Demonstration Area in Guangrao County, Dongying City, Shandong Province: Yangzhuang Village and surrounding area, covering an area of ??500 acres. The demonstration area mainly grows pollution-free early spring greenhouse carrots, yams, and autumn green onions. It is an innovative production model. N@6OQ:, [F

Shandong Weifang Gaomi Korean pepper production base: Weifang Gaomi has many years of pepper production experience, with an annual pepper planting area of ??more than 1,000 acres.

Anqiu Ginger Planting Base: Located in Shidui Town, Anqiu City, high-quality land resources and good ginger seeds have created excellent ginger in the Anqiu Ginger Planting Base. The ginger in this base The color is bright yellow, the body is fat, and it is free from pests and diseases. It is a good choice for exporting to Southeast Asia and Europe. Our base supplies large and small ginger, burdock, green onions and other vegetables all year round. oL'1Gm@X? The regional planting base of vegetables for Hong Kong in Qiu City supplies three batches of more than 200 tons per week, including five varieties of vegetables, including ginger, potatoes, onions, tomatoes and carrots, which arrive at the Nanshan agricultural products processing and distribution center for Hong Kong. The amount of vegetables supplied to Hong Kong from the Mainland has reached 1/4. As the first regional vegetable planting base for Hong Kong in China, Anqiu City’s vegetable supply base has an area of ??more than 100,000 acres and is expected to produce more than 400,000 tons of vegetables for Hong Kong.

Qingdao: Jimo Vegetable Production Base in Qingdao, Shandong Province: This base has a total area of ??more than 10,000 acres of winter warm sheds and large work sheds, and more than 30,000 acres of open-air vegetable areas. It is also connected to three surrounding vegetable bases, with a total vegetable planting area of ??more than 10,000 acres. Covering an area of ??up to 30,000 acres, it is rich in Shandong Chinese cabbage, kohlrabi, cabbage, cabbage, cabbage, cabbage, white radish, carrots, potatoes, onions, ginger, garlic, garlic moss, tomatoes, coriander, celery, burdock, and cucumbers. Waiting for vegetables, Nancun Town, Pingdu City, Qingdao: Pollution-free vegetables have formed their own characteristics. They are a demonstration base for pollution-free vegetables in Qingdao City and a demonstration base for pollution-free vegetable cultivation technology under the Harvest Plan Project of the Ministry of Agriculture. The planting area of ??pollution-free vegetables in the town is 7 10,000 acres, with an annual output of 600 million kilograms. It now has 4 pollution-free vegetable demonstration gardens. The varieties in the garden are famous and excellent, with high-tech technology and pollution-free quality. Israeli colored peppers, American tomatoes, and Taiwanese cherry tomatoes are cultivated. and other new varieties, which sell well at home and abroad.

Qingdao Pingdu Majiagou Celery Planting Base: Majiagou celery is one of Qingdao’s famous local specialties, with a cultivation history of more than a thousand years.

In 2005, it passed the certification of Qingdao's pollution-free base; it obtained the pollution-free agricultural product certification from the Ministry of Agriculture and the Class A green food certification from the Ministry of Agriculture; in 2006, it was rated as a famous and high-quality agricultural product favored by consumers in Qingdao. In just two years, celery cultivation in Majiagou expanded from 700 acres to 1,200 acres. Jiaozhou vegetables: "Jiaobai" is one of Jiaozhou's specialties. It enjoys a good reputation not only domestically but also abroad. Shandong Province has designated Jiaozhou as the Chinese cabbage production base. The city's annual planting area is more than 30,000 acres, with a total output of 200 million kilograms. \