Kiwi fruit varieties are complex. According to the color of the pulp, kiwi fruit can be divided into yellow heart, red heart and green heart. The kiwi fruits imported from New Zealand are mainly green heart and yellow heart.

Yellow-heart New Zealand kiwifruit is easier to distinguish. The head is duckbill-shaped, the skin has no fuzz, and the fruit shape is drop-shaped. The green-heart New Zealand kiwi is difficult to distinguish.

April to May every year is the harvest season for kiwi fruits in New Zealand. Kiwis from China and Europe will not be available on a large scale until autumn and winter. Generally speaking, imported kiwis have hard skin, uniform size, and yellowish-greenish skin, while domestic kiwis have softer skin and are less uniform.

An authorized online seller of a New Zealand brand said that in terms of taste, domestic kiwi fruits are delicious only when they are ripe, while New Zealand kiwi fruits are harder and more delicious, and can be eaten if they have a slight texture to the touch. , it will go bad when it is ripe.

In addition, official information shows that New Zealand kiwi fruit packaging boxes have a detailed tracking information card. It contains information such as the quantity per box, the average weight of each fruit, the farmer's code, and barcodes that can be used to check the planting log, harvesting, packaging and export time.