The development of our country’s culture has a long history, especially the food culture. In addition to the ingredients themselves, condiments are also very important. Under this circumstance, the condiment market is also constantly developing. After all, there is a certain connection between ingredients and condiments. So which category does the condiment trademark registration belong to in the trademark classification table? If you want to register a condiment trademark, what is the process?

According to the trademark classification table, we learned that the condiment trademark belongs to the 30th category of convenience food trademarks, mainly related to 3014-salt, 3015-soy sauce, vinegar, 3016-mustard, monosodium glutamate, sauce, sauce. There are 4 product groups including isotonic products, 3018-edible flavors, and spices.

After understanding the categories that need to be registered, you can proceed with the corresponding trademark registration process. However, before trademark registration, you need to conduct a pre-registration inquiry to check whether the trademark violates the principles of trademark registration and trademark law. To avoid unnecessary reasons for registration failure, you can prepare materials and submit the trademark to the Trademark Office after confirming that it can be registered. After receiving the trademark application materials, the Trademark Office will conduct a corresponding review of the trademark and review the trademark registration form. and substantive examination to determine whether the trademark can pass the review and be registered. Then the trademark will undergo a three-month announcement period, also known as the opposition period. After the announcement is completed, it will basically be approved for registration by the State Trademark Office. Just wait patiently for the trademark certificate to be mailed.

After completing the above process, the condiment trademark registration will be successfully completed. However, we need to pay attention to the process of trademark registration: after the formal review, there will be a blind trademark search period, and during the substantive review, the trademark registration will be rejected due to the examiner’s subjective factors. For this reason, we need to be ready at any time. Preparation for trademark rejection review. And during the trademark announcement process, if someone raises an objection, we also need to defend the trademark objection within a short period of time, otherwise the trademark registration will also fail.

The process of condiment trademark registration is not as simple as imagined. If you are still worried about registration, you can consult a professional intellectual property consultant online, and we will help and answer your difficulties. Condiment Trademark Category Food Trademark Registration Trademark Registration Process