Different varieties of yellow peaches have different stone colors.
Variety classification:
Yellow peach is widely cultivated in North China, Central China and Southwest China of China.
Wutai Huangtao:
Pingyi County specialty is named Wutai Huangtao because it was first born in Wutai Town, Pingyi County. In March 211, Wutai Huangtao in Pingyi County was successfully registered as the "China Geographical Indication Certification Trademark" by the State Administration for Industry and Commerce, and was praised as "the hometown of China Huangtao".
Yellow Peach in Yanling:
Also known as Alpine Yellow Peach, it is famous for its fragrance, crispness and sweetness.
In p>1987, a new excellent yellow peach variety-Jinxiu yellow peach was introduced from Shanghai Academy of Agricultural Sciences.
The yellow peach in Yanling County, Hunan Province, grows in the deep mountains with an average elevation of 4-14 meters. It is a pure original ecological and pollution-free health fruit.
In p>211, Yanling County was awarded as the "Hometown of High-quality Yellow Peach in China", and in 216, it successfully registered the "National Geographical Indication Certification Trademark".
Yellow peach in eastern Guangxi:
Also known as Alpine Yellow Peach, it is famous for its fragrance, crispness and sweetness.
Yellow peaches grow in the deep mountains with an average elevation of 8-14 meters in Guidong County, Chenzhou City, Hunan Province, and the low-altitude yellow peaches are relatively precocious. Only the yellow peaches in Guidong County, Chenzhou City are planted in places with an average elevation of more than 8 meters, absorbing the essence of cloud and rain, with relatively short sunshine time and long growth cycle, so they are more crispy and sweet than the low-altitude yellow peaches, and are pure original ecological and pollution-free health-care fruits. The representative of Alpine Yellow Peach —— Chenzhou Guidong Alpine Yellow Peach is famous for its plump appearance, mellow feel, peach fragrance, crisp taste and sweet taste.
Extended information:
Yellow peach is very rich in nutrition. According to the inspection by experts from the Municipal Academy of Agricultural Sciences, its main nutritional components are: rich vitamin C and a large number of cellulose, carotene, lycopene and various trace elements needed by human body.
For example, the contents of selenium and zinc are obviously higher than those of other common peaches, and it also contains malic acid, citric acid and other components.
Regular eating of yellow peaches can not only provide calories to maintain brain function, but also regulate fat metabolism in the body. Eating two peaches a day can relieve constipation, lower blood sugar, reduce blood lipid, resist free radicals, remove dark spots, delay aging, improve immune function, and promote appetite. It can be called health fruit and health Zhi Tao.
People who get tired easily, people who work in polluted environment, people who like smoking, people who engage in strenuous exercise and high-intensity labor, and people who take medicine for a long time are all suitable for eating yellow peaches frequently.
reference source: Baidu Encyclopedia-Yellow Peach