Coup 1: Before steaming steamed bread, you can cover the steamed bread with a layer of cage cloth to prevent the water droplets on the steamer cover from dripping onto the steamed bread; Coup 2: Or you can wrap the glass lid with gauze and cover it on the steamer, which can also prevent the problem of dripping inside the lid; Coup 3: Don't open the lid immediately after steaming. It's best to let it stand for a while before opening it.

Tips for dripping water from the glass cover of steamed bread

Tips for dripping water from the glass cover of steamed bread

When steaming steamed bread, it is best to steam it with bamboo steamer and wooden cover. Because the steamer can absorb some water vapor, it can prevent the water vapor from dripping on the steamed bread, so that the steamed bread can be soaked in water to rot.

If the glass cover is used, the glass will not absorb water, and the water vapor accumulated on the glass cover will drip downwards, which will affect the taste and feel of steamed bread. So be sure to prepare gauze to absorb the water vapor in the pot.

Tips for dripping water from the glass cover of steamed bread

Or you can directly replace the glass pot cover with a wooden pot cover, preferably with a high spire or dome. The steamed bread made in this way will not be deformed and will be more fragrant.

Another simple method is to put a gasket in the middle of the steamer. This method can also prevent the inside of the pot cover from dripping.

It should be noted that it is best to wait for the water in the steamer to boil before putting in the steamed bread. The shorter the steaming time, the less water absorbed and the better the taste.