Sichuan collects delicacies from the streets and alleys of Sichuan. Sichuan cuisine has always been one of China's classic cuisines and is world-renowned for its spicy food. Here, you can not only browse Sichuan cuisine that makes you sweat, but also the history and culture of Sichuan cuisine. Sichuan, a country with five thousand years of splendid culture, not only impresses the world with its literature and civilization, but also its delicious cuisine that makes the world linger.

1. Sichuan hot pot

Among the hot pots from all over the country, Sichuan hot pot is the most popular and knowledgeable. Since the Qing Dynasty, Shu people who are delicious and good at eating have made hot pot a legendary thing. The tumbling thick soup is full of ingredients with different flavors, and the vague heat makes people feel warm. You don't have to hold your skirt and sit down cautiously and pretend to smile. Pushing cups and changing cups, setting up a dragon gate array, this is the most enjoyable Sichuan-style feast carnival. Recommended restaurants: Shu Jiuxiang, Huangcheng Laoma, Duck Intestine Hot Pot, Beef Offal Hot Pot, and Mushroom Hot Pot.

Sichuan hot pot

2. Husband and wife's lung slices

Husband and wife's lung slices are actually beef scalp, heart, tongue, tripe and beef, not lungs. . Pay attention to the selection of ingredients, fine production and exquisite seasoning. The couple's beef slices are large and thin, glutinous and delicious, spicy and fragrant, tender and stale. It is deeply loved by the public. Because it is different from other beef slices, it is called "Husband and wife's lung slices". The materials used are more sophisticated and the quality is improving day by day.

Husband and wife's Fei Pian

3. Fat rice rolls

Sichuan rice rolls have an allusion of "making baby sounds, eating rice rolls". It is so delicious that even the most sophisticated people can still enjoy it without any scruples in the symphony of "sizzling". The crystal clear sweet potato flour is filled with the fragrant red oil, with dots of minced bean sprouts, and the shredded bean sprouts are soft and fragrant. Suck the vermicelli into your mouth, it is glutinous and soft, with the taste of love. Recommended stores: Qingshiqiao "time-honored" rice rolls, Shuangliu Baijia rice rolls, etc.

Fat rice rolls

4. Rabbit head

Rabbit head has big bones and little meat. What’s so delicious about it? But once you have eaten Lao Ma’s rabbit head, you will definitely understand why Sichuan people are always so devoted to nibbling, even wearing gloves and using both hands, no matter how ugly it looks. Spicy, spicy, and spiced, Lao Ma Rabbit Head doesn't have many flavors, but they are all very flavorful. Recommended stores: Shuangliu Laoma Tutou’s major branches.

Lao Ma Rabbit Head

5. Sichuan Dandan Noodles

Dandan noodles are a famous local traditional pasta snack in Sichuan Province. It is said that it originated from the porters picking food at the pier. Wearing a dandan to sell noodles, hence the name. Noodles are rolled into flour, cooked, and topped with fried minced meat. The cooked noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, fragrant and very delicious. Dandan noodles are a representative food in Sichuan cuisine and a must-have dish for people to taste Sichuan cuisine.

Sichuan Dandan Noodles