1. Preparation method of Guifei Crisp: First, make the low-gluten powder in the oil skin into a powder wall shape, then add other materials, stir until smooth and fine, and relax for 30 minutes. Mix the materials in the pastry until the hardness is moderate, and divide the pastry and the crust into 15 parts respectively.
2. Then flatten the oil skin and roll it into a crisp roll, and fold it for three times to relax 10 minute. Roll out the loose skin and wrap it into stuffing. Brush the surface with water after closing, dip potato chips in it, put it in a baking tray, and bake at 200/65,438+070℃ until the surface is colored, about 25-30 minutes.