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What are the top ten specialties of Jiujiang?
Jiujiang, known as Xunyang in ancient times, is an ancient city of Jiangnan culture with a history of more than 2,000 years. Now it is a prefecture-level city in Jiangxi Province. When we come to visit the beautiful Jiujiang, we must bring some special products. So what special products should Jiujiang bring? Next, follow Bian Xiao to visit the top ten features of Jiujiang.

10. Lushan fresh bamboo shoots are edible fresh bamboo shoots grown in Lushan ecological reserve. Because of its unique natural growth environment, it is recognized as a safe and pollution-free health food in the world. Lushan fresh bamboo shoots are also a kind of healthy food with high protein, low fat, low sugar and multi-fiber. Regular consumption of fresh bamboo shoots can promote intestinal peristalsis and help the human body excrete toxic substances faster, thus reducing the occurrence of intestinal diseases.

9. Hukou Douchi Hukou Douchi is a specialty of Jiujiang. Hukou Douchi can be divided into four types: dry Douchi, mixed Douchi, light Douchi and flavor Douchi. This lobster sauce and black bean meat is soft, waxy and delicious, with a long aftertaste. This is a good companion for dinner.

8. Xiushui Ning Black Tea Xiushui Ning Black Tea is one of the treasures of China Kung Fu black tea with thousands of years of history. Black tea, with compact shape, deep red color, lasting aroma and sweet and mellow taste, is the best in Ninghong Kung Fu tea.

7. Jiujiang aged sealed wine Jiujiang aged Fenggang wine is a traditional famous wine in China. It combines high-quality glutinous rice with advanced brewing technology. The color of the brewed wine is clear and bright, and it is light amber. The aroma of wine is also very rich and refreshing. In addition, wine also contains 2 1 amino acids, 8 of which are essential amino acids that the human body needs but cannot synthesize independently. Therefore, sealed wine also has the reputation of "liquid cake".

6. It is a traditional food in Jiujiang, which is used to fight against the gods of Jiang Dou and Jiang Dou. It is made of soybean and imported raw materials and processed by traditional technology. The final Jiang Doudou God has a unique taste, contains a variety of protein and amino acids, and has a soft taste, which is a good product for all ages.

5. Jiujiang osmanthus crisp candy is the characteristic name of Jiujiang. The taste is crisp and mellow, and the sesame oil moistens the body. It is not only a delicious snack, but also has the effects of invigorating stomach, promoting digestion, moistening lung and relieving cough. Therefore, it is deeply loved by local people.

Jiujiang tea cake jiujiang tea cake is a special snack in Jiujiang. It originated in the Tang Dynasty and is known as "one of the four cakes in Jiangxi". Jiujiang tea cake, also known as Lushan Tea Cake, is golden in color, thin and crisp, crisp and sweet, and easy to digest. This is a delicious snack for all ages.

3. Lushan Stone Fish Lushan Stone Fish is the rarest and smallest wild freshwater fish in China. It grows in the crevices of Lushan Mountain and is a safe, green and pollution-free food. Although small, it is very nutritious. It is rich in 10 kinds of essential amino acids and minerals. It can not only enhance people's memory, but also have the effect of beauty.

2. The whitebait in Poyang Lake is the treasure of Poyang Lake. It is small, transparent, delicious and nutritious. It can be eaten fresh or made into dried fish, which is very delicious.

1. Lushan Yunwu Tea Lushan Yunwu Tea is one of the top ten famous teas in China. Belonging to a kind of green tea, it was listed as tribute tea in Song Dynasty. Because Lushan Mountain is shrouded in fog all the year round and the direct sunlight time is short, the tea grown under this condition has the characteristics of thick leaves and resistance to ethylene glycol soaking, and the brewed cloud tea is green, light green, uniform and unique in taste.