2. Pour a proper amount of water into the pot and bring it to a boil.
3. After the water is boiled, pour it into jiaozi and cook for about 5 minutes. Jiaozi is ripe when it floats. Stir with chopsticks when cooking to avoid sticking to the pot.
4. After the glutinous rice balls float, pour in pure milk, cook for a while and then turn off the heat (don't cook, 60-70 is appropriate. Because if you cook it like boiling water, it will cause the lactose in milk to coke and the nutrition will be destroyed. )。
5. Pour in condensed milk and stir. If you don't have condensed milk, you can put sugar, and condensed milk will taste stronger, but if you don't like sweet things, you can leave it alone.
6, and then you can eat, but when jiaozi is cooked, it will be very hot inside. Pay attention when eating, especially children. You can eat it for a while or bite it open.
Cook yuanxiao:
1. Boil the water first, then put down the frozen dumplings and turn the heat down. It is wise not to let the water boil. ?
2. If the water boils, add some cold water, without stirring hard. Just push jiaozi gently and stir hard and it will break. When they are cooked, you can eat them until they float on the water.
The frozen glutinous rice balls won't melt quickly when they are taken out of the refrigerator. If there is ice on the dumplings, it is suggested to melt them properly first, otherwise the boiled dumplings will not taste good. ?
4. It is best to use stainless steel pot. First, put proper water on the fire and heat it. When the water is about to boil, slide the jiaozi slowly along the edge of the pot, and then stir it slowly with a spoon. Don't push jiaozi, because it may push jiaozi.