Dalian Haiyan Tang Biological Co., Ltd. was established in 1999. The company is headquartered in Dalian, the northern pearl of China. It is a large-scale and high-tech enterprise group integrating the research, development, production and sales of marine biological products and traditional health-preserving and nourishing foods.
Haiyan Tang brand comes from Haiyan Tang (built in 176), a landmark landscape building of China Royal Garden, which means "Haiyan River is clear, the country is peaceful and the people are safe". It embodies the highest ideal of "health and harmony, world harmony". Haiyan Tang advocates the health-preserving concept of "harmonious health-preserving and balanced nourishing", and relies on traditional health-preserving and nourishing culture and modern high-tech processing technology to build the first high-end nourishing brand in China.
Haiyan Tang adheres to the business philosophy of honesty, pragmatism, innovation and win-win, and the enterprise purpose of "taking people's health as a lifelong career". After eleven years of business efforts, it now has its own sea area of 2, mu of original sea cucumber. Large-scale (FD) sea cucumber freeze-drying production line and GMP production workshop; National sea cucumber scientific research laboratory; International scientific and technological cooperation base recognized by the Ministry of Science and Technology. At present, we have developed five series of products focusing on marine health care and health care. The products have many national patents and leading technologies in the industry, and the sales network is all over the country. We have won the titles of "Top 1 Franchised Enterprises in China in 29" and "China Famous Trademark".
Haiyan Tang adheres to the enterprise tenet of "taking people's health as a lifelong career", and relies on strong enterprise strength and innovative spirit of continuous progress to develop into a Chinese nourishing and health-preserving food enterprise with international influence.
211 is destined to be an extraordinary year for Haiyan Tang. The convening of the 6th China Dalian Sea Cucumber Culture Festival and Haiyan Tang's "Health and Nourishment Annual Meeting" has enabled Haiyan Tang to realize the perfect transformation from a single tonic enterprise to a diversified traditional tonic enterprise.
In this cultural festival, Haiyan Tang's Cordyceps products became the focus of attention. Shao Junjie, chairman of Haiyan Tang, revealed that in order to meet the needs of the market and the development of the enterprise itself, Haiyan Tang set its sights on a wider field of health care and nourishing. Everyone in China knows that Cordyceps sinensis is a good thing, but no matter how good it is, it is also a rough product, which always shows people with the face of local products. Therefore, Haiyan Tang has launched a series of products such as "Standard 199", "Standard 299" and "Standard 399" to give consumers a ruler, a pair of eyes and an idea of understanding the connotation, attracting consumers' favor with honest quality and transparent norms, and highlighting the health charm of Cordyceps sinensis. In terms of raw material standards, it is picked by designated areas and designated farmers. The Cordyceps sinensis in Haiyan Tang is a new grass of the year collected from a pollution-free area over 3,8 meters in Yushu, Qinghai. In the processing standard, GMP ultra-clean processing is adopted to ensure that Cordyceps sinensis has no breakage, no connection, no dust, no bacteria, no impurities and ultra-low water content. In terms of consumption standards, it is classified according to the first standard, and the number of cordyceps per 1 grams is strictly limited, all of which are packaged in transparent packaging, so that consumers can clearly see the quality.