The eight famous wines in Guizhou are: Maotai, Xijiu, Dongjiu, Pingbajiao, Anjiu, Jinshajiao, Yaxijiu and Meijiao.
1. Moutai
Moutai is produced in Maotai Town, Renhuai City, Guizhou Province. It was merged from three local Shaoxing workshops, namely Ronghe, Chengyi and Hengxing. Daqu Maotai-flavor liquor The originator of Liquor, it is also one of the eight most famous wines in China.
2. Xijiu
Xijiu, a specialty of Xijiu Town, Xishui County, Guizhou Province, and a national geographical indication product of China. Xijiu is made from local high-quality waxy sorghum and is made from wheat. It is made into high-temperature Daqu, accumulated saccharification, two times of feeding, eight times of fermentation, nine times of distillation, sealed storage, and carefully blended to have the flavor of Moutai.
3. Dongjiu
Dongjiu is produced in Donggongsi Town, Huichuan District, Zunyi City, Guizhou Province. It is also one of the eight most famous wines in China.
4. Pingbajiao Wine
Pingbajiao Wine is produced in Pingba District, Guiyang, which is the only way to Huangguoshu Waterfall. Because the registered trademark is Jinhu Brand, it is also called Jin Hu Cellar Wine. Pingbajiao Liquor is a type of other flavored liquor with an alcohol content of 54%.
5. Anjiu
Guizhou Anjiu originated in the 1930s. It was researched and brewed by Zhou Shaochen, the founder of the "Zuiqunfang" winery. It was well-known at the time. For "Anmao". In 1951, on the basis of "Zuiqunfang", the state-owned Anjiu Factory was established.
6. Jinshajiao Liquor
Jinshajiao Liquor is produced in Jinsha County, Guizhou. It is the first Daqu Maotai-flavor liquor in Guizhou besides Moutai. It was praised as early as the 1960s. It is the "Second Maotai" of Guizhou.
7. Yaxi Ciao Wine
Yaxi Ciao Wine is produced in Yaxi Town, about 40 kilometers southwest of Zunyi City, Guizhou Province, one of the four famous towns in northern Guizhou. And got its name.
8. Meijiao
Meijiao is produced in Meitan, Guizhou. It was originally called Meijiangjiao wine. It got its name from the fine wine drawn from the water of the Meijiang River.