Materials

Milk 60ml, 750g sugar, 10g butter, 25g cocoa powder, 20g corn flour (or starch).

Method

1. Put milk, sugar, butter, cocoa powder, corn flour and 500 ml of water into a pot, heat to boil, and stir while cooking.

2． Remove the pot from the heat and let cool.

3. Pour the cooled mixture into the ice cream mold and place it in the freezer of the refrigerator to freeze.