1. The genuine knife screw is not protruding, and the knife has no mouth and is very smooth.

2. Trademark: The trademark on the box of the cottage soymilk machine is Juyoung Jiuyang, while the trademark of the genuine Jiuyang soymilk machine is Joyoung Jiuyang, which is only one English letter, so it is difficult to distinguish without careful comparison.

3. Look at the mug of soymilk machine: If the mug of genuine Jiuyang soymilk machine is made of plastic, it is food-grade plastic, which is mostly colorless, transparent, clear and tasteless. Imitation products are mostly made of renewable non-edible plastics. Even if brighteners are added, you can find that there are dirty phenomena by careful observation, which not only has low transparency, but also has certain plastic odor.

4. Look at the attached cookbooks and instructions. Material: The cookbooks attached to the authentic Jiuyang Soymilk Machine are soft, the paper is thin, the color is yellowish, and the handwriting is clear and neat. Most of the imitations are made by cutting after copying. The paper is thick and hard, lacking luster, hard to feel, and some graphics are blurred (the same is true for warranty cards, manuals and other lists).

Extended information:

Precautions:

1. It is best to use fresh soybeans for soy milk. Fresh soybeans will not lose water, and have high nutritional value and rich nutrients.

2. Soybeans need to be soaked to soften before beating soymilk, which is convenient for beating soymilk and reduces the loss of soymilk machine.

3. Pay attention to the right amount of water in the process of beating soybean milk, and add water according to the prompt of the scale line. Otherwise, it will lead to the failure of soybean milk.

4. You need to clean the soymilk machine after beating it.

Baidu Encyclopedia-Soymilk Machine

People's Daily Online-The true and false "Jiuyang" is only one letter away.