Bamboo leaf green is produced in Mount Emei, Sichuan Province.

The fresh leaves used to make bamboo leaf green tea are very delicate and the processing technology is very delicate. It is generally mined 3-5 days before the Qingming Festival. The standard is one bud and one leaf or one bud and two leaves. The fresh leaves are tender and uniform in size.

After being spread appropriately, it is dried at high temperature, stir-fried and cooled three times, and then shaken, sprinkled, grabbed, pressed, and striped to shape and dry. The tea leaves are flat, smooth, emerald green, and resemble bamboo leaves; then roasted, the tea aroma increases, and the finished tea has a beautiful appearance and excellent internal quality.

The famous Emei Bamboo Leaf Green tea was successfully developed in the 1960s by eminent monks from the Wannian Temple in Mount Emei. This tea is carefully picked, has a flat, straight and smooth shape, and is emerald green and resembles bamboo leaves. Its advantages are rich aroma and color of the soup. It has clear brew, mellow taste and tender leaves. Comrade Chen Yi came to Emeishan Wannian Temple to drink this tea and praised it full of praise and named it "Bamboo Leaf Green". From then on, Emei Bamboo Leaf Green was born.

Extended information:

Guidelines for brewing Bamboo Leaf Green:

1. Selection of Tools

Generally, high-end, tender and famous Bamboo Leaf Green tea is used. Drink tea from a glass cup or a white porcelain cup without a lid. This will increase the transparency and make it easier for people to enjoy the tea. Secondly, it will prevent the tender tea from overcooking and losing its fresh color and fresh taste.

As for ordinary bamboo leaf green tea, it is not about enjoying tea, but about quenching thirst, drinking tea and having a heart-to-heart talk, eating snacks, or talking about friendship. Therefore, you can also use a teapot to make tea, which is called "tender tea cup" Brew, brew in an old teapot."

2. Tea viewing

For delicate and famous bamboo leaf green tea, it is usually necessary to observe the tea before brewing it.

3. Sanitary ware

It means to brew and wash the selected tea sets one by one with boiling water to clean the utensils and add to the fun of drinking tea.

4. Place the tea

The tea cup used to brew bamboo leaf green tea generally has a capacity of 150 ml, and the amount of tea used is about 3 grams (the amount of tea placed is one-fifth of the container) ). Use a teaspoon to pour the bamboo leaf green tea evenly from the tea tray or tea cup into each teacup.

Baidu Encyclopedia - Bamboo Leaf Green Tea

Baidu Encyclopedia - Bamboo Leaf Green Tea