Need to record. A food trading enterprise shall establish an inspection record system for incoming goods, truthfully record the name, specification, quantity, production date or production batch number, shelf life, purchase date, name, address and contact information of the supplier, and keep relevant vouchers. A dairy product seller shall establish a dairy product purchase inspection record system, and truthfully record the supplier's name, legal representative or owner's name, contact information, license number, license validity period, business license registration number, business license validity period, dairy product name, supplier's name, quality inspection report number, specification, quantity, batch or production date, shelf life and purchase time.

The storage period of records and vouchers shall not be less than 6 months after the expiration of the shelf life of food; If there is no clear shelf life, the shelf life shall not be less than 2 years. Records and vouchers of edible agricultural products shall be kept for a period of not less than 6 months.

Food sales operators who implement franchise chain and unified distribution may apply for relevant licenses and tickets for inspection and filing by the headquarters; Each chain seller can use the "electronic ledger" issued by the head office, the certificate of obtaining license and ticket, and the unified distribution list to replace the file of obtaining license and ticket and the inspection record of incoming goods.

Article 39 When purchasing food, a food business operator shall check the supplier's license and food conformity certificate.

A food trading enterprise shall establish a food purchase inspection record system, and truthfully record the name, specification, quantity, production batch number, shelf life, supplier name and contact information, purchase date and other contents of the food.

Food incoming inspection records shall be authentic and shall be kept for no less than two years.

A food business enterprise that implements a unified distribution business model can uniformly check the supplier's license and food qualification documents by the enterprise headquarters, and make a good record of food purchase inspection.

Article 87 Anyone who violates the provisions of this Law in any of the following circumstances shall be ordered to make corrections and given a warning by the relevant competent department according to the division of responsibilities; Refuses to correct, a fine of two thousand yuan and twenty thousand yuan; If the circumstances are serious, it shall be ordered to suspend production or business until the license is revoked:

(1) Failing to inspect the purchased food raw materials and the produced food, food additives and food-related products;

(2) Failing to establish and abide by the inspection record system and the ex-factory inspection record system;

(3) The enterprise standards for food safety have not been put on record in accordance with the provisions of this Law;

(four) failing to store and sell food or clean up the food in stock according to the prescribed requirements;

(5) Failing to check the license and relevant certificates when purchasing;

(six) the labels and instructions of the food and food additives produced involve the functions of disease prevention and treatment;

(7) arranging persons suffering from diseases listed in Article 34 of this Law to engage in direct contact with imported food.