I have eaten a lot of fish with Chinese sauerkraut, and the taste of Taier is really the most outstanding. Fish fillets are thin, tender and slippery, which tests the skill of chopsticks. Be sure to eat it while it is hot, it is still tender!

The soup base is sour, spicy and delicious. I can't help drinking two bowls of fish soup, which will make me feel that all the fish with Chinese sauerkraut I used to eat are fake hahaha.

Helu in Guangzhou is also very good! Lu's dishes are relatively rich and suitable for family gatherings.