222 Feitian Moutai can be identified by looking at the red ribbon, the black font on the bottle mouth and the "Feitian" icon on the bottle body.

1. Look at the red ribbon

Because most counterfeiters recycle genuine wine bottles, then fill them with fake wine and then package them, details will definitely be left behind in the final bottle mouth packaging. The first detail is to look at the red ribbon.

most black-hearted vendors make fakes in small workshops, so they can't open factories to make fakes, so most of the red ribbons on Maotai bottles are printed manually or simply. The colors of the fonts will be inconsistent, some are too white and some are too light, or the upper and lower fonts are out of bounds and printed on the red edge. Maotai like this is a fake Maotai, because the red ribbon fonts of the real Maotai are printed in uniform colors and parallel up and down, so the antithesis will not be out of bounds.

2. Look at the black font on the bottle mouth

As mentioned above, it is difficult for counterfeiters to restore the packaging technology of Maotai one by one because they are all run by small workshops, so there will be some defects on the plastic packaging film font at the bottle mouth cap.

First of all, the fonts and serial numbers of the real Maotai are clearly visible and cannot be directly erased by hand, while the fake Maotai can be directly erased by hand due to limited technology, and the fonts are not clearly printed and the color is uneven. If it is this kind, it will be a fake flying Maotai at first sight.

3. Look at the "flying" icon on the bottle

This identification method needs to turn on the camera with a mobile phone and zoom in. There are two people in the flying icon in the upper left corner of the real flying Moutai, and the flying fairy on the left has three red pearls on its head, but the fake one does not. Secondly, there is a little black inscription in the leftmost one of the three pearls of Feitian Maotai, which is also designed by Maotai Company to distinguish between true and false. Without this black spot, it is also a fake Moutai.

Introduction of Feitian Maotai Liquor

Feitian Maotai Liquor is a maotai-flavor liquor, which adopts the production process of high-temperature koji-making, secondary feeding and pile fermentation, and generally takes one year as a production cycle. After taking the wine, it is blended and aged. Its wine taste is maotai, cellar bottom, mellow and sweet and has a unique style. Perfect wine body, elegant aroma, full and mellow wine taste.

Feitian Moutai is the originator of Maotai-flavor China Daqu with a long history. A considerable part of the cultural relics unearthed in the place of origin are wine utensils from the Shang and Zhou Dynasties, indicating that there was wine at that time. During the reign of Emperor Wu of the Han Dynasty more than 2, years ago, Maotai was able to make wine locally, which was known as Gourd Sauce in history. In the late Ming and early Qing dynasties, the technology of saccharification, fermentation and distillation with Daqu was becoming more and more mature. For hundreds of years, the brewing technology of Feitian Moutai has been continuously improved in inheritance and development, and it is still fully extended.