1 chicken leg with bones, 1 bowl of white rice, 2 tablespoons of fried powder, 1/2 tablespoons of flour, 1/2 tablespoons of white powder, 1 tablespoon of soy sauce, 1/4 tablespoons of sugar, 1.

working methods

1. Add all marinades to the chicken legs, marinate them evenly for about 10 minutes, take them out, and coat them evenly with fried powder for later use.

2. Hot oil pan, after heating to 180℃, add the chicken legs made by 1, turn to low heat and slowly fry for about 10 minutes, and take out and drain the oil for later use.

3. Take a plate, add the boiled rice and fried chicken legs from Method 2, and serve with side dishes.