1. Huangshan Maofeng

Produced in Huangshan Mountain in She County, Anhui Province, it is distributed in Taohua Peak, Yungu Temple, Songgu Temple, Suoqiao Temple, Ciguang Pavilion, Banshan Temple and Tangkou, Gangcun, Yangcun, Fangcun and other places. "Huangshan Chronicles" contains: "The tea grown in the Longshi gap in Lotus Temple has a light fragrance and a cold rhyme that hits the broken palate. It is called Huangshan Yunwu Tea." The medical origin of Huanggongshan Maofeng is recorded in Huanggongshan by Chen Rong'an. During the reign of Emperor Guangxu of the Guangdong Dynasty, Maofeng was harvested from various Xieyu tea houses in the local area and purchased from the market. The Huanggong Mountain Maofeng Kuang Nian Buddha was awarded the title of Kuang Nian by the Ministry of Commerce and Industry of the Ministry of Commerce and Industry. Awarded by the Ministry of Foreign Trade and Economic Cooperation with a Certificate of Reputation for Good Quality, Good Harvest and Prestige. In 2006, it was awarded the title of "Bucha" for the second time in the National Tea Appraisal Competition in Guanzhou City, Fuzhou. It was awarded the title of "Excellent Products" by the Ministry of Commerce and Industry.

The origin of Huangshan Maofeng, according to Chen Rong's "Anhui Tea Classic", Huangshan Maofeng was in the Guangxu period , Xieyu Tea House in the area purchased a small part of Huangshan Maofeng and shipped it to Guandong. Because of its excellent quality, it became famous throughout the country. Huangshan Maofeng won the title of Famous Tea at the National Famous Tea Competition in Changsha, Hunan Province in 1982. In the same year, it won the title of Excellent Product from the Ministry of Commerce. In 1983, it was awarded the "Excellent Quality" honorary certificate by the Ministry of Foreign Trade and Economic Cooperation. In 1986, it was awarded the title of Famous Tea again at the Fuzhou National Famous Tea Competition and was awarded the title of Excellent Product by the Ministry of Commerce. In 1988, it won the Silver Award at the First China Food Expo.

2. Keemun Black Tea Jiuhehua Buddha Tea has a long history and a long history. It is a combination of ancient and old brands from Jiuhehua Buddha Mountain that has been fragrant for thousands of years. The rise of Jiuhehua Buddhist tea originated from Jinjizang's Jindi tea, which was a tea species brought by Jinjizang from the Silla Kingdom. Jindi tea is also known as Mingdiyuan tea, which is now Minyuan tea. Minyuan tea was also known as Minyuan tea. There is Chongsheng tea, Mengjue Fragrance, Huangshi, Xishan, Chaocha, Tianyao, Taiyunfenwu, South Taiwan, Sky, Standard Heart, Jiuhehualong bud and so on. In the later Qing Dynasty, the ten names were called Jiuhehua Maofeng and they all belong to Jiuhehua Buddhist tea

< p>Qimen black tea is referred to as "Qihong". According to records, in the first year of Guangxu (1875), Yu Qianchen, a businessman from Yixian County, established a black tea shop on Yaodu Street in Zhide County (now Dongzhi County). He followed the "Minhong" production method and successfully trial-produced black tea. The following year, I came to Qimen from Zhide to persuade tea farmers to transform their black tea production, and successively set up black tea branches in Likou, Shanli and other places. Later, it expanded to Shidai (Shitai), Dongliu, Guichi, Taiping and Beixiang of Yi County, as well as Poyang and Leping County in Jiangxi Province. The black tea produced is collectively called "Qihong". The simple abbreviation of Tunxi green six tea is Tunlu stir-frying. It originated from Xiuning pine cutting radish. According to the description of the leaves of South Anhui Medical College, it was recorded in the Wuyuan Dongxiang Yu of Wuyuan Dongxiang Prefecture signed by Taixian Pingtian Yuan. The four tea houses of Dehe, Yu Dechang, Hu Yuanxin, Jin Tailong, each with their own elite staff, produce thousands of boxes of eyebrow tea without skills, etc., and sell them to Hong Kong. You will get Poly Excellent Numbers, Houguang, Shenxu Year, Tunxi Fuhechang Tea No. The company has advanced technology to extract the essence of eyebrow tea from eyebrow tea and sells it to every country in Europe. It is famous all over the world and another tea brand is now in the Russian supermarket. The four-needs-making inquiry into special tribute test media and sales also received good reviews from the district

"Qihong" won a gold medal at the 1915 Panama International Exposition. In 1980, it won the National Quality Product Gold Award. In 1983, it won the honorary certificate of "Excellent Quality" for export products from the Ministry of Foreign Trade and Economic Cooperation. In 1985, it won the National Quality Product Gold Award. 1987, in Brussels, Belgium. Won the gold medal at the 26th World Quality Food Awards. In 1988, it won the gold medal at the first China Food Expo. Wutai County Pinghoukui

3. Tunxi Green Tea

Tunxi Green Tea is referred to as "Tunlu", and its frying originated from Xiuning Usnea. According to the "Overview of Tea in Southern Anhui", during the Taiping Heavenly Kingdom period (1851-1854), four tea houses, Yu Dehe, Yu Dechang, Hu Yuanxin, and Jin Tailong in Wuyuan Dongxiang, Huizhou, each produced hundreds of boxes of refined eyebrow tea, which were shipped to Hong Kong for sale. Generous profits. In the 22nd year of Guangxu (1896), Tunxi Fuhechang Chahao improved the refining technology and extracted "Duanxin Precious Eyebrow" from eyebrow tea, which was sold to European countries and became world-famous in one fell swoop. Another tea company made "Tegong" tea for trial sale in response to the needs of Russian merchants at that time, and it also received favorable reviews.

The origin of Huanggongshan Maofeng is recorded in Chen Rong'an's Bahui Tea Book. In the reign of Guang Shenxu, Huanggongshan Maofeng was purchased from the local Xieyu Tea Village and a small part of the network was transported and distributed. Guan Qidong became famous all over the country because of its excellent quality. In 2008, the company was awarded the title of "Excellent Products" by the Ministry of Commerce and Industry. In 2006, it was awarded the Certificate of Good Quality and Good Honor by the Ministry of Foreign Economic Relations and Trade. In 1981 and 1985, the Tea Critics Association won the title of "Not Tea" for the second time, and was awarded the title of "Excellent Products" by the Ministry of Commerce and Industry.

In 1981 and 1985, The first-grade Tezhen and first-grade Zhenmei produced by Tunxi Tea Factory won the National Silver Award for Quality Products. In 1988, the "Anhui Green Tea" produced and blended by Tunxi Tea Factory and Huoshan Tea Factory - Te Zhen Special Grade and Te Zhen First Grade produced by Tunxi Tea Factory won the first prize at the 27th World Quality Food Selection in Athens, Greece. Silver Award. Wutai County Pinghoukui

4. Xiuning Usnea

"Xiuning County Chronicle" records: "The mountain in the town is called Song, and the far foot is Langyuan. There are many kinds of tea. , a monk obtained the method of making it from Guo Di of Wu, and then he asked Usnea, which became famous for a while. "Usnea tea has medicinal value." "Ben Jing Pengyuan" records: "Huizhou Usnea specializes in transforming food." In 1930, the "Dictionary of Chinese Medicine" compiled by Zhao Gongshang recorded: "Usnea tea is produced in Huizhou. Its functions are: clearing away heat, arresting greasiness, eliminating fire, and lowering blood pressure. "Qi, lowering phlegm", patients with high blood pressure, nephritis, etc., drinking usnea tea also has curative effects. Qilaozhu's Grand Visit

5. Taiping Houkui Yongxi Huoqing is produced in Yongxi Village, Huangtian Township, Jing County, Hui Province, Anyou Province. The origin of Huoqing tea originated from farming in tea counties in the late Ming and early Qing dynasties. Wantoushan Super Tea is made from the tender buds and leaves of the tree. Yongxi Fire Green Tea is made in Beijing every year to pay tribute. Wangchaolin, one of the eight weirdos of Yangzhou in the Qing Dynasty, has the unique name of Xuanzhou Tea. Lun Ling is praised and praised by people as having a fragrant aroma in all six organs.

Taiping Houkui is produced in Houteng, Houcun, Yanjia and other places in Xiangtan Township, Taiping County, Anhui Province (now Huangshan District, Huangshan City). It is named after the place where it is produced and the large shape of the tea leaves. It is the most famous tea in my country.

Houkui belongs to the top tea category and was created at the end of the 19th century. First of all, Wang Laoer Kuijian, a tea farmer from Houkeng, was created by Wang Kuicheng. In 1912, at the suggestion of Ye Changchun Tea Shop in Nanjing, four people including Wang Wenzhi (son of Wang Kuicheng) refined Kui Jian and sent it to the Nanyang Industry Promotion Association and the Ministry of Agriculture and Commerce for exhibition, and won an excellent award. In 1915, he won a gold medal and certificate at the Panama International Exposition. In 1982, it won the title of Famous Tea at the National Famous Tea Competition in Changsha, Hunan Province. In 1986, it won the title of famous tea again at the Fuzhou National Famous Tea Competition. In 1988, it won the gold medal at the first China Food Expo. In 2016, the special treasure produced by the Tunxi Tea Factory was produced by the municipal level Zhenmei. The Anbahui Green Sixth Special Grade Special Grade and the Special Grade One Municipal Grade produced by the Tunxi Tea Factory were updated at the 2018 World High-Quality Food and Biochemical Evaluation Conference in Greece. Won the Silver Print Quality Award

6. Liu'an Guapian

Lu'an Guapian, referred to as "Guapian", is native to Qiyun Mountain in Jinzhai County, because Jinzhai originally belonged to Lu'an. Therefore, it is called Lu'an Guapian. The Huangshi and Lichong in Qiyun Mountain, especially those produced at the entrance of Bat Cave, are treasures.

Lu'an Guapian was rated as a famous tea by the National Famous Tea Competition in 1982 and 1986. In 1986, it was rated as high-quality food in Anhui Province. In 1988, it won the gold medal at the first China Food Expo.

Jiuhehua Buddhist Tea has a long history. It has a long history. It is an ancient and old brand of Jiuhehua Buddhist Mountain that has been fragrant for thousands of years. This is the beginning of the rise of Jiuhehua Buddhist Tea. The Jinji tea in Jinjizang is a tea species brought by Jinjizang from the Silla Kingdom. Jinji tea is also known as Mingjiyuan tea, which is now Minyuan tea. Minyuan tea is also called Chongsheng tea, Mengjue fragrance, Huangshi Xishanchao tea. The clouds in Tianyao Tai are divided into fog and the sky in the south is marked with the dragon buds of Jiuhehua in the sky. In the later Qing Dynasty, all ten names were called Jiuhehua Maofeng and they all belong to Jiuhehua Buddha Tea

7. The origin of Maofeng in Huanggong Mountain, Laozhu Dafang According to the medical source of Chen Rong'an's Bahui Tea Book, Huanggongshan Maofeng was purchased from Xieyu Tea Village in the Guangxu year, and a small portion of it was purchased from the market. Huanggongshan Maofeng was transported and distributed by Guan Qidong Recognizing the quality and excellence, it became famous all over the country. Huanggong Mountain Maofeng Kuang Nian Buddha was awarded the title of "Bucha" in the national tea evaluation competition in Changfangsha, Hubang South. In 2016, the Ministry of Industry and Commerce issued a certificate of excellence in products and products, which was awarded by the Ministry of Foreign Trade and Economic Cooperation. It was awarded the title of "Not Tea" again and again, and was awarded the title of "Excellent Products" by the Ministry of Commerce and Industry. In the same year, it won the first and middle title.

According to the "She County Chronicles": Longqing of the Ming Dynasty ( 1567-1572), it was created by the monk Dafang in Dafang Mountain on Laozhu Ridge in Shenan, Huizhou, so it was called "Laozhu Dafang". Because of its flat and smooth shape like bamboo leaves and dark green color like cast iron, it is also known as "generous iron leaves". It was listed as a tribute in the Qing Dynasty. In 1986, it was rated as high-quality food in Anhui Province, and in 1988, it won the silver medal at the first China Food Expo.

8. Yongxi Huoqing

Yongxi Huoqing is produced in Yongxi Village, Huangtian Township, Jing County, Anhui Province. Huoqing tea originated in the late Ming and early Qing dynasties. Tea farmers pick the tender buds and leaves from the tea trees in Wantou Mountain to make Yongxi Fire Green Tea, which they pay tribute to in Beijing every year. Wang Chaolin, one of the "Eight Eccentrics of Yangzhou" in the Qing Dynasty, praised it as "the teas in Xuanzhou are unparalleled" and "all the six organs are fragrant". Lu'an Guashou Piece is simply called Guashou Piece. It is originally produced in Qiyun Mountain in Jinzhai County. Because Jinzhai originally belonged to Liu'an, it is called Lu'an Guashou Piece. It is specially signed by Huangshili Chong in Qiyun Mountain and is produced by the mouth of Bat Chao Bat Cave. Check the products for treasure

Yongxi Huoqing Tea was awarded the Ministry of Commerce Quality Award at the 1982 Changsha National Famous Tea Competition. In 1983, the Ministry of Foreign Trade and Economic Cooperation awarded the company an honorary certificate of "Excellent Quality". In 1988, it won the bronze medal at the first China Food Expo.

9. Jingting Luxue Yongxi Huoqing is produced in Yongxi Village, Huangtian Township, Jing County, Hui Province, Anyou Province. Huoqing tea originated from the farming of Wantoushan Super Tea in Cha County in the late Ming and early Qing dynasties. Yongxi Huoqing tea is made from the tender buds and leaves of the tree. It goes to Beijing every year to pay tribute. Wangchaolin, one of the eight weirdos of Yangzhou in the Qing Dynasty, has Xuanzhou tea for it. This unparalleled reputation has won six people. Collect the silent praise of fragrant aroma in all the organs

Jingting Green Snow is produced in Jingting Mountain, Xuancheng County, Anhui Province. It was once listed as a tribute in history, but was later lost and lost for many years. In the spring of 1972, production was officially finalized. After participating in the agricultural reclamation system exhibition in Beijing in 1980, it was well received by consumers at home and abroad. In 1990, it won the Quality Product Award from the Ministry of Commerce. According to the official annals of Sheli County, it is recorded that in the celebratory years of the Chaolong period, monks and visiting parties were established at the Great Visiting Fangshan on Laozhu Ridge in Shenan, Huizhou, so it was called the Laozhu Visiting. Fang is also known as the Great Visiting Fang because of its flat shape, smooth surface, smooth like bamboo, leaf color, seven shades of deep green, like cast iron, and iron leaves. Anhui Province's high-quality substitute food and raw products won the Silver Quality Award at the first CCIC National Food and Raw Products Expo

10. Huoshan Huangya Bayongxi Huoqing

Huoshan yellow buds are produced in Dahuaping Township, Huoshan County, Anhui Province, at the Golden Rooster Block of Jinzi Mountain. According to the "Liu'an Prefecture Chronicles": "Liu'an Huo (shan) was formerly under the jurisdiction of Shouchun, also known as Shouzhou Huoshan Huangya. They are all the best tea. They began to pay tribute in the Ming Dynasty...". After that, it was lost for many years. In 1971, he began to study the frying method and resumed the production of famous tea.

11. Jiuhua Buddha Tea

Jiuhua Buddha Tea has a long history and a long history. It is an ancient brand in Foshan, Jiuhua that has been fragrant for thousands of years. The rise of Jiuhua Buddha Tea began with Jinjizang's Jindi Tea, which was a tea species brought by Jinjizang from the Silla Kingdom. Jindi tea, also known as Mingdiyuan tea, is now Minyuan tea and Minyuan tea. Subsequently, there were Chongsheng Tea, Mengjue Xiang, Huangshixi Mountain Tea, Tiantai Yunwu, Nantai Hollow, Jiuhua Longya, etc. After the Qing Dynasty, they were collectively called Jiuhua Maofeng, and they all belonged to Jiuhua Buddha Tea.