Tai Po Specialty 1: Xiyan Oolong Tea
Xiyan oolong tea is compact in appearance, slightly curly and dark green in color. The internal aroma is rich and lasting, the taste is mellow and refreshing, the aftertaste is sweet and smooth, the tea soup is bright orange, the leaves are green and red, and it is resistant to brewing. The processing technology of smoky oolong tea is divided into six processes: fresh leaves, sun-drying, green-making, green-fixing, rolling and drying. Its quality is famous for its five characteristics: fragrance, sweetness, clarity, smoothness and alcohol.
Tai Po Specialty II: Tai Po Honey Pomelo
Tai Po honey pomelo originated in Song and Yuan Dynasties, with a history of 1000 years. Dapu county honey pomelo was quite famous in Jiajing and Jiaqing years of Ming Dynasty, and dapu county was awarded the title of "Hometown of Honey Pomelo in China". Honey pomelo is mostly produced in dapu county. Grapefruit has regular shape, tender meat, no seeds or few stones, and moderate sweetness and sourness. It was rated as a rare fruit in Guangdong Province. The pulp is juicy, deslagging and moderately sweet and sour.
Tai Po Specialty 3: Tai Po Beef jerky
Dabu beef jerky is a special flavor food in dapu county, Meizhou, Guangdong Province, which is a famous local specialty. Beef jerky is fragrant, tough and delicious, and can be served with wine. This product is sterilized at high temperature, vacuum packed, rich in nutrition and unique in taste. This is an excellent gift.
Tai Po Specialty 4: Salt _ Chicken
Brine chicken is a traditional dish in Tai Po, Guangdong Province. It has a very long history and is one of the signature dishes of Cantonese cuisine. The production method is very elaborate. It is made of chicken, salt, roasted salt powder and ginger slices according to the traditional method. Roasted salted chicken has rich flavor, smooth skin, yellowish color, crispy skin and tender meat, fresh and fragrant flesh and blood, and attractive flavor.