(1) Identify the packaging

1. Look at the bottle shape: Bottles of genuine liquor generally use exquisite materials and are exquisitely made. Many famous wines mostly use unique bottle shapes.

2. Observe the bottle cap: Most of the bottle caps of genuine liquor use metal anti-theft caps, and the caps are made of excellent material, exquisitely made, consistent in shape, and can break when twisted.

3. Printing and packaging: The packaging of genuine liquor is exquisite and the paper quality is excellent. Many even use imported paper; the packaging production and label printing are standardized and exquisite, with embossed printing, clear patterns and text, and accurate color registration. Neatly trimmed edges.

(2) Sensory Tasting

? Sensory Tasting is an important step in identifying real wine and fake wine. It is to evaluate the color, aroma, taste, style and other aspects of the wine. Make judgments about good, bad, true and false.

1. Debate style: Genuine liquor has clear liquid, elegant aroma and long aftertaste; while most fake and inferior liquors have weak aroma, spicy entrance and short aftertaste. If the wine is turbid, has floating debris, is densely packed with upturned hops, is unevenly distributed and disappears quickly, it may be a fake wine.

2. Smell the aroma: Before drinking liquor, you can do another appraisal. Pour a little wine on your hands, rub it with both hands for a while to generate heat, and then smell its aroma. If the smell is mellow and fragrant, it is mostly real wine. If it smells bitter, it must be fake wine.

3. Taste: Real wine has a fragrant and fragrant aroma, harmonious fragrance, soft taste and no overpowering. Fake wine has impure aroma, mixed flavor, spicy taste, throat irritation and overcooking.