Qingjiang River originates from caves and mountain springs in western Hubei, and is made up of more than 2,000 mountain springs. The vegetation in the whole basin is intact, and the blue waves are rippling and picturesque all year round. Qingjiang River has moderate pH, sufficient dissolved oxygen, fresh water and no pollution.
With a specific environment, excellent water quality and suitable climate, Qingjiang fish, which enjoys a high reputation, grows. After the quiet and elegant Qingjiang River was formed in Geheyan reservoir area, it provided unique growth conditions for fish in Qingjiang River. Good mountains produce good water, and good water raises good fish. Good fish tastes delicious, pollution-free, pollution-free and hormone-free. Qingjiang fish has become a business card in this area.
"Changyang Mountain is beautiful, and Qingjiang fish and shrimp are fresh." Qingjiang fish, a brand with local characteristics, has become the pride of Changyang. It has successively won the gold medals of "China Famous Brand Agricultural Products", "Top Ten Famous Brand Agricultural Products in Hubei Province" and the 8th, 9th and 10th China Agricultural Fair, and the trademark of "Qingjiang Fish" has won the title of "Hubei Famous Trademark", and five major Qingjiang fish varieties have passed the national organic product certification. For a long time, Qingjiang fish series products not only sell well in the high-end aquatic products market of large and medium-sized cities in China, but also are exported to more than ten countries and regions such as Europe, America, Japan and South Korea.