Health products are foods.
Article 3.1 of GB16740-97 "General Standard for Health (Functional) Foods" defines health food as: "Health (functional) food is a type of food that has the health properties of general food and can Foods that regulate the functions of the human body and are suitable for consumption by specific groups of people, but are not intended to treat diseases and do not cause any acute, subacute or chronic harm to the human body.
Health foods are food in nature, such as tea. , wine, bee products, drinks, soups, fresh juices, medicinal foods, etc., have requirements for color, aroma, shape, and quality, and generally have no requirements on dosage.
Extended information:
On December 20, 2018, the State Administration for Market Regulation issued an announcement on further strengthening the management of telemarketing activities by health food production and operation enterprises, which clearly stipulates that health food companies are not allowed to promote that health food has disease prevention or treatment functions
Efficacy of health products
Since most health food designs are scientifically formulated and formulated based on traditional Chinese medicine theory and traditional Chinese medicine health-preserving ideas, although the declared function may be the same function among the 27 functions , but due to different formulations, different principles, and even different compatibility dosages, different raw material sources, and different process dosage forms, they may have different impacts and effects on human health.
Baidu Encyclopedia - Health Food
p>Baidu Encyclopedia-Health Products