Kouzijiao is a high-end wine.

Kouzijiao is a high-end wine and the price is slightly more expensive. Because the raw materials are all carefully selected sorghum, corn, rice, glutinous rice, peas and wheat that meet national industry standards, and the production process is unique - using pure grain solid-state fermentation to produce fine wine. Anyone who knows wine knows that Kouzijiao liquor is a "flavor-flavored liquor". Because of this, Kouzijiao liquor has become a model of "flavor-flavored liquor".

In addition, Kouzijiao wine has also won many honors, such as: in 2005, the State Administration for Industry and Commerce recognized the "Kouzi" trademark as a well-known trademark in China. In 2015, Kouzijiao wine was included in the "China Geographical Indication Products" "Grand Ceremony". Therefore, Kouzijiao wine has become a high-end wine because of its excellent quality.

Kouzijiao product features:

The double-flavored Kouzijiao has a broad fragrance spectrum and a skin-penetrating fragrance. The fragrance in the first part of drinking is fragrant in the mouth and nose, and the fragrance in the middle part is like a bath in the mouth. The latter part of the fragrance has a long aftertaste, and the fresh air lingers until the next day, adapting to the needs of modern people's scientific diet.

Pure grain solid-state fermentation method is an inherent technological feature of traditional Chinese liquor, and is essentially different from new technology liquor, that is, non-pure grain solid-state fermentation liquor. Kouzijiao Liquor has long insisted on selecting high-quality multi-grain raw materials, and through unique traditional production processes, it has formed a unique pure grain solid-state fermentation wine quality.