Combach wok has the characteristics of Combach wok and is a hot-selling brand of imported wok. Now there are two series of Kangbach KBH cookers on the market, one is "Jiameisi" series, and the other is "Paju Jixing" series. The difference between the two series is: Garmis series: the main difference lies in the ceramic coating inside the cooker, which adopts imported standard food-grade ceramic coating. At the same time, the cover of the cooker adopts all-glass high-temperature resistant visible glass cover, which will be slightly inferior in quality and material.

Pateng Jixing series: The main difference is that the coating inside the pot is imported food-grade Tao Jing coating, and the pot cover is made of stainless steel, which is not only resistant to high temperature, but also highlights the high-grade level of stainless steel pot cover; The design of stainless steel handle at the top of the pot cover is more scientific and applicable, and it will not slide and roll on the stove. Therefore, the red series of Peng Heng Ji Xing products will be more expensive than the Garmis series.