Jinzhou Red Cherry in Jinzhou District, Dalian. Jinzhou red cherry is a temperate deciduous fruit tree, mainly distributed in the temperate zone of the northern hemisphere, especially the cherry planted in Jinzhou District of Dalian. It is the earliest ripe high-quality fruit in northern China and is known as the "first branch of spring fruit".

Dalian Jinzhou Big Cherry Sakura has also been recognized as a geographical indication certification trademark by the State Administration for Industry and Commerce. Jinzhou cherry has bright color, crystal clear, soft and juicy flesh and rich nutrition. Fresh food has the best flavor, and can also be processed into cherry juice, cherry sauce, preserved cherry and canned cherry, which is known as a treasure in fruit.

Extended data

There are many varieties and a wide area of big cherry in Jinzhou District. Before 1980s, the main cherry varieties were Naong, Dazi, Jixin, Hongfeng, Pension, Late Red and Late Yellow.

The varieties cultivated after 1980s mainly include sweet cherry varieties such as Hongguang, Hongyan, Redmi, Hong Ju and Jiahong, which have good wintering ability, developed roots and strong disease resistance. In recent years, honey beans, Gaosha, Rainie, Red Handball, Hongxiufeng, Pioneer, Rabin and Steiner have been introduced from the United States, Canada and Japan.

Baidu Encyclopedia-Jinzhou Red Cherry

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