Second, the provincial green food management department entrusts an environmental monitoring agency that has passed the measurement certification at or above the provincial level to conduct environmental assessment on the origin of products or raw materials.
Third, the provincial green food management department conducts a preliminary examination of the application materials and reports the materials passed in the preliminary examination to the China Green Food Development Center;
Fourthly, China Green Food Development Center will review the above materials together with authoritative environmental protection agencies. The qualified food monitoring organization designated by China Green Food Development Center samples the declared products, and tests them according to the quality and hygiene standards of green food. Those who are unqualified will no longer accept their applications in that year;
Fifth, China Green Food Development Center conducts a comprehensive review (including on-the-spot investigation) of products that have passed the quality and hygiene inspection, and signs the Agreement on the Use of Green Food Labels with qualified applicants. The Ministry of Agriculture issued a certificate and number for the use of green food marks, which were reported to the Trademark Office of the State Administration for Industry and Commerce for the record and announced to the public at the same time. For products that fail the health inspection, the application will not be accepted in that year.
China Green Food Development Center will review the application materials of enterprises. If the material is qualified, it will notify the provincial green food management agency in writing and entrust the sampling inspection of the declared products. After the provincial green food management agency entrusts the receiving center to entrust the sampling list, it assigns more than two full-time green food label management salesmen to conduct sampling inspection on the declared enterprises, and sends the samples to the designated green food monitoring center. According to the technical monitoring report, the final result is obtained. After passing the final examination, China Green Food Development Center will notify the applicant in writing to get the license from China Green Food Development Center and pay the mark service fee. In principle, each product 1 1,000 yuan (series product discount).
Green food label management personnel shall supervise and inspect the green food production enterprises within their jurisdiction at least once a year, and report the implementation of the rules on planting, breeding and processing of enterprises to the center.
China Green Food Development Center issued a sampling task at the beginning of each year, and designated food monitoring agencies and environmental monitoring agencies to conduct sampling inspection on the eco-environmental quality of products and raw materials used by enterprises. Those who failed the sampling inspection canceled their right to use the logo and announced it to the public. All consumers have the right to supervise green food. Consumers have the right to know whether the green food on the market is true or not, and they can report the products with quality problems directly to the center.
Organic food must meet the following four conditions:
① Raw materials must come from established or under-established organic agricultural production systems or organically collected wild natural products.
② The products strictly follow the processing, packaging, storage and transportation standards of organic food in the whole production process;
③ In the process of organic food production and smoothness, producers have perfect quality control, follow-up review system and complete production and sales standards.
④ It must be certified by an independent organic food certification body. Introduction of green food certification process