If you want to cultivate melons with high yield, you must prepare good and plump seeds in autumn. Generally, in the high-yield cultivation technology of melon in the open field, melon seedlings cannot be planted directly into the soil. It requires soil with high fertility. At the same time, it is necessary to set up a shed to manage it, and transplant the seed seedlings into improved soil, with an interval of about 10cm. Planting melons in the open field also requires timely watering to keep the soil moist.

1. High-yielding cultivation techniques for melon cultivation in the open field

1. If you want to have a high yield of melons, you must prepare good and plump seeds in autumn. Soak the seeds in clean water for half a day, then sow them into nutrient soil to raise seedlings. Just keep the nutrient soil moist, and finally wait for the seeds to take root and germinate in the nutrient soil.

2. In the open field melon cultivation technology, melon seedlings cannot be planted directly into the soil because it requires soil with high fertility. Pastoral soil can be used as a cultivation substrate, and decomposed organic fertilizer must be added to the soil to increase soil fertility, so that it can produce more fruits.

3. When planting melons, you need to set up a shed to manage them. You can transplant the seed seedlings into improved soil. The distance between them must be about 10cm, so that the roots of the melons can be in the soil. Stretch so that it can absorb sufficient nutrients and bear more fruits.

4. When planting melons in the open field, you should also water the soil in time to keep the soil moist. When the seedlings grow to 3-5cm, you can loosen the soil appropriately and add some organic fertilizer to it. Only in this way can the seedlings grow better, and after the plants mature, they can be topping to make them bloom and bear fruit.

2. Which variety of melon seeds is better

1. Jade Milk Melon

This variety matures early and has a strong fragrance. You can usually smell it when the fruit matures. To the strong aroma. A single fruit weighs about 500 grams and is the top grade among green and green-skinned melons. The sugar content in the center is about 17 degrees, and it usually takes 22-25 days from the female flowers to mature. It can be cultivated in greenhouses or in the open field. The melons are not easy to crack in rainy weather and are resistant to transportation.

2. Lvbao melon

This variety is an early-mid-ripening, high-sugar, thin-skinned melon dominant hybrid, with strong plant growth and high resistance to wilt, vine blight, white powder, downy mildew, etc. disease. Both descendants and vines can be planted on melons, and the melons will be on the market 25-27 days after being planted. When mature, the peel will change from emerald green to emerald green. The shape of the fruit is short pear shape. The peel is delicate and has unobvious dark stripes. It is easy to set the fruit. The flesh is green and fragrant and delicious.

3. Elizabeth Melon

This variety has the characteristics of early maturity, high yield, high quality, wide adaptability, strong resistance, etc., especially its ability to tolerate low light and easy cultivation. It is the most popular variety in my country. Promote one of the varieties with the largest planting area? The fruit is spherical in shape. When the fruit matures, the skin turns orange and has no ridges. The flesh is white, the thickness is 2.8-3 cm, and the weight of a single fruit is 600-800 grams.

4. Sweet Melon

This variety matures relatively early, with golden skin, milky white flesh, and regular and bright fruit shape. The single fruit weighs about 600 grams and has a crisp texture. It is currently one of the best and best-selling varieties. It was also awarded the title of "The Most Beautiful Thin-Skinned Melon" in the National Modern Agriculture Demonstration Park in 2015.

5. Snow Melon

This variety matures early, has a correct fruit shape, white skin and pulp, high sweetness, strong fragrance, crisp taste, high yield, and heavy single fruit. About 500 grams, it is the top grade among white-skinned melons. The sugar content in the center is about 17 degrees. It usually takes about 22-25 days from the female flowers to bloom to the fruits to mature. It can be cultivated in greenhouses or in the open field.