The top ten specialties of Xiangyang City

1. Xiangyang kohlrabi

One of the four famous pickles in my country, Xiangyang kohlrabi, according to the "Chinese Customs Chronicle", is Zhuge Liang created it when he lived in seclusion in Longzhong, Xiangyang. It is known among the people as Zhuge cuisine and Kongming cuisine. It is rich in amino acids, vitamins, cellulose, iron, zinc, calcium, phosphorus and other trace elements needed by the human body. It is crisp, tender and delicious, stimulates the appetite, has a rich sauce flavor, and has the functions of reducing gas, digestion, diuresis and dehumidification, and detoxification. Reduce swelling effect. The kohlrabi in Xiangyang is crisp and tender, and the kohlrabi from Dongjin Town, Xiangzhou District is the best. It has a delicious taste and rich aroma. It is unique and unparalleled among similar products in the country. Therefore, it is loved by consumers and has become a popular choice among thousands of households. A must-have dish for every household

2. Ophiopogon japonicus

Ophiopogon japonicus, a specialty of Xiangfan City, Hubei Province, is a geographical indication product of China. Hubei Ophiopogon japonicus, a plant belonging to the genus Ophiopogon japonicus in the Liliaceae family, is a unique variety in Xiangyang. It has the effects of nourishing yin and promoting fluid production, moistening the lungs and clearing the heart, and eliminating restlessness. Oumiao Town in Xiangfan City is known as the hometown of Ophiopogon japonicus in China and ranks first among the three major Ophiopogon japonicus producing areas in China. Its yield per unit area is higher than that of Sichuan and Hangzhou Ophiopogon japonicus. It has excellent quality and is characterized by being "white, dry, clean, uniform and large". Businessmen gathered in Oumiao Town, Xiangcheng District, Xiangfan City, a big town of Ophiopogon japonicus, and the price of Ophiopogon japonicus climbed to the highest peak in four years.

3. Liushui Watermelon

Liushui Town, Yicheng City, Xiangfan District, Hubei Province, is a nationally famous watermelon base. It has the reputation of being the first watermelon town in the country. Due to its good appearance, good taste and excellent quality, Liushui watermelon has been awarded the title of "High Quality Watermelon" by the Provincial Watermelon Association, and Liushui Town has been awarded the honorary title of "The First Watermelon Town in Hubei".

4.4 Jinggang Nectarine

Sijinggang is located in Pinglin Town, Zaoyang City. It is the largest "hometown of nectarines" in northwest Hubei and the North Zaoyang Sijingang Nectarine Base is located in Pinglin, Zaoyang City, Hubei Province. Jinggang Nectarine Base is located in the fourth town of Jinggang. It is located at the junction of Suizhou, Zhongxiang, Yicheng and Zaoyang cities.

5. Pinglin Town Rice

"Pinglin Town" brand rice has become a famous brand product in Zaoyang City, Hubei Province for its natural pollution-free, pollution-free, delicious taste, and nutritional and health-care functions. It is now registered with the State Administration for Industry and Commerce and has obtained certification certificates issued by relevant provincial departments. Due to the unique climate and abundant water sources,

6. Xiangyang cabbage

Xiangyang cabbage is a specialty of Xiangcheng District, Xiangyang City, Hubei Province.

7. Xiangyang Yam

“Xiangyang Yam” has also become the fourth geographical indication certification trademark in Xiangyang City. Xinjian Village, Wolong Town, Xiangcheng City, is close to the south bank of the Han River. The terrain is flat, the soil is loose, and the drainage is good. It is a typical sandy soil, which is very suitable for yam cultivation. Historically, local people have had the custom of planting yams. The yam produced here is of the Hanjiang yam medicine type, with thin skin and white flesh, crisp, tender and delicious. It is mainly used as a dish and has medicinal value as a tonic. "Big Ginseng"

8. Yicheng Songhua Preserved Eggs

Yicheng Selenium-rich Lead-free Songhua Eggs are made of natural selenium as raw material, high in selenium, and rich in selenium, zinc, and iron. There are 16 kinds of microelements essential to the human body, including strontium, lithium, calcium, iodine, and iron. No toxic side effects. The pine flower eggs are crystal clear in color, fragrant and delicious, moderately salty, embellished with pine flowers and have a long aftertaste.

9. Xiang Pinellia

Xiang Pinellia Xiangzhou District Traditional Chinese Medicine

10. Xiangyang Yellow Wine

The color of Xiangyang Yellow Wine is like milk , good aroma, slightly sweet and sour taste, with a hint of alcohol. Its alcohol content is generally only 2-3 degrees due to dilution by adding pulp. The raw material used is glutinous rice, and it inherits the ancient traditional production method. Rice wine contains a large amount of protein, fat, thiamine, riboflavin, especially carbohydrates and niacin, reaching 78.9 grams and 2.6 grams per 100 grams respectively. Therefore, this wine has high nutritional value and is very suitable for the elderly. drink.