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What are the specialties of Suzhou? Sharing of Suzhou specialties

1. Jinjin dried tofu. Jinjin dried tofu has a beautiful color, fragrance, sweetness and delicious taste. Its unique flavor has been passed down for nearly a hundred years. You can buy authentic Jinjin dried tofu at Caizhizhai or large supermarkets in Guanqian Street, Shilu and other places. If you are not used to sweets, you can choose spicy marinated dried tofu.

2. Pick sugar from Zhizhai. You can buy authentic Suzhou-flavored candies at Caizhizhai on Guanqian Street and other places. There are a wide variety of candies, including rice dumpling candies, pine nut candies, and sesame candies. Tourists who like candy must not miss it. Of course, they don’t like candies that are too sweet. For tourists, there is also a mint flavor to choose from.

3. Yangcheng Lake hairy crabs. Yangcheng Lake hairy crabs are the "King of Crabs" with their wonderful color, aroma and taste. "The chelates are covered with tender jade, and the shells are convex with red fat and fragrant". The orange crab roe, white jade-like fat, and white and tender crab meat are the best in color, aroma, and taste, and are unmatched by other crabs in the lake area. If it weren’t for the crabs in Yangcheng Lake, why would I live in Suzhou in this life?

4. Wansan Amaranth. Wansan amaranth is made from young vegetable cores produced locally in Zhouzhuang and picked in spring. It is carefully pickled and placed in a small pot. The mouth of the pot is sealed with Ruo leaves and yellow mud and stored for several months. It has a fragrant fragrance and can be eaten raw or cooked in soups and stir-fried vegetables. Ingredients: vegetable core, edible salt, sugar, etc.