There are many tangerine producing areas, among which Linhai Yongquan tangerine is one of the most famous tangerine producing areas. The tangerines in this place have become one of the local pillar industries. So, when will Yongquan tangerines be launched? When do Yongquan tangerines mature?
When will Yongquan tangerines be available?
Linhai Yongquan tangerines are harvested from mid-October to February next year. The best picking period is December, after frost. At that time, the temperature difference between day and night is large. Rich in sweetness. Linhai Yongquan tangerine is famous both at home and abroad for being "a wonder in the world, you can eat the tangerine with the skin on". Yongquan tangerine has "a neat fruit shape, bright color, thin skin, and crispy and tender flesh. There are still no Yongquan tangerines in other provinces. Reliable in the local area.
How to pick Yongquan tangerines
Determine the harvesting period based on the maturity, use, and market demand of the citrus fruits. It should be rainy and the fruit surface is not dewy. It is not advisable to pick the fruit when it is dry. Fruit pickers should wear gloves and use round-head fruit scissors to cut off the fruit together with the fruit stem, then cut the fruit base flat, and handle it gently from the outside to the inside, and from top to bottom. Picking fruits. The inner walls of all fruit containers must be smooth, and the picked fruits should be transported to the packaging site or storage warehouse in a timely manner.
How to store Yongquan tangerines
1. Suitable ripe harvesting: In order to ensure the quality of tangerine fruits on the market and achieve post-harvest value addition, the harvest period should be based on different citrus sales methods to achieve suitable ripeness and harvesting. Fruits from the same tree can be picked in stages and in batches, and the crown can be picked first. The harvesting time of early-ripening Miyagawa Wenzhou mandarin oranges in facility cultivation can be postponed to January to February of the following year.
2. Post-harvest commercial processing of mandarin oranges. After tangerine harvesting, attention should be paid to quality and brand management to increase the added value of the fruit. Postharvest tangerine fruits should be selected, cleaned, graded, and packaged; unqualified fruits should be removed first, then graded, and the graded fruits should be labeled. The trademark is then packed into boxes. The packaging and outer labels are implemented in accordance with the national citrus standards. The trademark, variety, grade, packing weight, place of origin, product standard number should be indicated. The place of production and producer should also be marked with barcodes and other methods. Packaging The logo on the box and the logo comply with the requirements of the national citrus packaging standards
Why are Yongquan tangerines famous?
Linhai is known as the "Jiangnan Orange Town"---" "Hometown of Seedless Mandarin Oranges". Among them, tangerines in Yongquan Town, Linhai City are famous both at home and abroad for being "a wonder in the world, you can eat tangerines with the skin on". After inspection by the Quality Inspection Center of the Ministry of Agriculture, Linhai tangerines were evaluated as "neat in shape, The color is bright, the skin is thin, the meat is crisp and tender, the juice is juicy, the flavor is rich, and the quality is excellent. It is the first choice for giving gifts and for units to issue benefits!
Currently, Linhai City has 180,000 citrus bases Mu, from the coastal plain to the western mountainous area, a continuous "hundred-mile orange belt" and a 10,000-mu high-quality fruit base in Yongquan have been formed. The city has an annual output of 230,000 tons of tangerines, with 250,000 direct and indirect employees, and an annual output value. 380 million yuan, becoming a pillar industry of Linhai economy