Franchise chain, or franchising, refers to the mode of operation in which the franchisee allows the franchisee to use his name, trademark, proprietary technology, products and management experience to conduct business activities in the form of contract. Franchisees are allowed to use the same trademark, trade name, corporate image, working procedures, etc. Owned or controlled by the franchisee.

The necessary conditions of a regular franchise enterprise must meet the requirements of a franchise service enterprise registered by the Ministry of Commerce.

Enterprises that can issue invoices for franchise services.

Enterprises with trademark patents.

The above three points are necessary conditions. If not, it does not belong to the formal franchise enterprise of the country. (Watch out for the pit)

An excellent franchise enterprise needs a perfect management system.

The brand has been in operation for at least 5 years. (Test of Market Profitability)

Have SC certification, HACCP certification and IS9000 certification production plants (self-operated and non-OEM).

Joining the catering industry belongs to investment and entrepreneurship, which requires caution, more investigation, more inquiries and more inquiries.