1. Braised chicken in the countryside is delicious. Xiang Sheng's braised chicken is full of fragrance, cooked with ingenuity, tender and crisp meat, and can be eaten in a variety of ways, and can also be spicy and stir-fried. Braised chicken has bright color, soft and tender meat, less subcutaneous fat and just right roasting. Dezhou braised chicken, also known as Dezhou spiced boneless braised chicken, is one of the famous three treasures in Texas.

2. Dezhou paji is a traditional famous dish in Shandong, China, and a classic of Shandong cuisine. Its taste is excellent in color, spiced and boneless, tender and pure in meat, light and elegant, with a penetrating bone marrow and fresh and nourishing taste.

3. However, there are also problems in Dezhou paji: there are too many "fake and shoddy" products. As a well-known enterprise with registered trademarks, Dezhou paji has a wide range of business. Therefore, many colleagues will follow suit, and many unscrupulous enterprises and small workshops will forge or imitate the products and packaging of Dezhou paji. In the production process, food additives are abused, which also greatly reduces the taste of Dezhou paji. Therefore, to sum up, Xiangsheng braised chicken tastes better.