Four major luxury chocolate brands: Godiva, Ferrero, Guylian, and Lindt.

1. Godiva

Godiva Chocolate Company, the creator of the world’s most exquisite hand-made chocolates, originated in Brussels, Belgium. It was founded by chocolate master Joseph Drap and is known for its legendary Named by the distinguished Lady Godiva, it has a history of more than 88 years. Since 1968, Godiva has become the chocolate brand used by the Belgian royal family. It is known as the most expensive chocolate and the Rolls-Royce of chocolate. In addition to the Belgian royal family, many world celebrities such as former US President Clinton and actress Elizabeth Taylor are loyal fans of Godiva.

2. Ferrero Ferrero

Ferrero is an Italian Ferrero Group and the fourth largest chocolate manufacturer in the world. It has a series of high-quality and innovative products, and Ferrero chocolate is a famous brand that enjoys a global reputation. The company was founded in northern Italy in 1946 by Mr. Pietro Ferrero and is fully family-run. Today, in the third generation, it has developed into a prestigious multinational group with a series of self-created brand-name high-quality products. In China, the most important Ferrero product series is the premium chocolate candy series, including the core Ferrero Rocher hazelnut wafer chocolate, as well as Ferrero premium chocolate candy gift boxes, Raphael and Ferrero Lamborghini.

3. Guylian

Began in 1958, Belgium. A famous chocolate brand in Belgium, a chocolate brand awarded a gold medal by the Belgian royal family. It is the ancestor of ocean shell chocolate and currently has seven series: "Shell" (gold shell), "Snowball", "Classic", "Gemstone", "Lover" and "Quality of the World". It is a chocolate brand that has been awarded a gold medal by the Belgian royal family. "Gillian" uses high-quality cocoa from West Africa and high-quality Mediterranean hazelnuts. It is the most perfect combination of hazelnut paste and the purest liquid chocolate. The craftsmanship is rigorous and elegant. Each piece of "Gillian" chocolate is made with exquisite Belgian craftsmanship and advanced equipment. Perfect combination.

4. Lindt

Founded in Zurich, Switzerland in 1845, it is a chocolate brand with a long history. The most outstanding feature of Lindt is its delicate and smooth taste that melts in the mouth. This world-famous extraordinary taste is the grinding and mixing technology pioneered by Mr. Rudolf Lien in 1879. Lindor soft-core chocolate is Lindt's flagship product. It was born in 1949 and has always been famous for its delicate and smooth taste that melts in the mouth.